bread maker ultimate manual

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bread maker ultimate manualUse handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT. If the power comes back on within this time, the Cycle will resume where it left off.Do not put a larger quantity of ingredients into the Bread Pan than recommended. You can Delay Bake for up to 24 hours in advance.White Bread Rapid Medium (2 LB.) preset to 2 LB. WHOLE WHEAT BREAD This Cycle is used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. This means you have 5 personal memories to program and save for your best, favorite recipes. PERSONAL BAKER lets you factor the brand and type of flour, quality of yeast, and even your climate, into the Cycle times. Cornmeal and Oatmeal Cornmeal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel-cut oats. Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Bread Maker yeast) for the active dry yeast or vice versa.It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe. Therefore, less yeast is necessary.Depending on the Cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the pan in the order listed in the recipe. Then, it will begin the the Dispenser NOW.The time needed for the selected Cycle appears in the Display Window.http://geose.ru/userfiles/casio-ct-650-owners-manual.xml

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You can now bake a dough which was pre-made or purchased at the store, or, perhaps your recipe calls for the dough to rest in the refrigerator for an extended time. This feature, in combination with the PAUSE Button, allows you to be very creative with bread machine baking. You can press PAUSE at any time, during any Cycle. Carefully brush 1st layer with egg wash; sprinkle with spices. Continue layering and spicing until all dough balls are used.Tuck the ends under and place into the Bread Pan.This means you have 5 personal memories to program and save to Save 5 for your best, favorite recipes. Again Personal Recipe lets you be as Personal Recipes creative as you need to be with a recipe. It is often braided into intricate shapes and topped with sesame seeds or poppy seeds.Your Custom (manual) Program changes have been made.Push down on the rim until it fits firmly into place. Close the Lid. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Stir, pour it into the Bread Pan and add the rest of the ingredients in the order given. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and margarine and heat until thick. Push down on the rim until it fits firmly into place. Press the CRUST Button to choose crust color. Press the STOP Button and open the Lid. Remove the dough from the Bread Pan. Egg White Glaze For a shiny, chewy crust, mix 1 slightly beaten egg white with 1 TBL water. Roll into a large rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end. Punch down to remove air bubbles. Push down until it fits firmly into place. Close Lid. Then, as needed, wash the Bread Pan and Kneading Paddle inside and out with warm, soapy water, but do not immerse in water. Also, accurate measurement of differ in each loaf.Be sure to read both. Refer to power outage instructions. 2 - 3.http://emmaushuis.org/pages/casio-ct-700-manual.xml Open Lid, remove Bread Pan and allow to cool or warm up. Needs service. This product warranty covers only the original consumer purchaser of the product. Important Safeguards............... Page 3 IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be followedPage 4 ADDITIONAL IMPORTANT SAFEGUARDS. CAUTION HOT SURFACES: This appliance generates heat and escaping steamPage 5 POWER OUTAGE. Power Failure Power Failure Back-Up feature. If the. Page 6 BEFORE USING FOR THE FIRST TIMESelect Selection Options. Dough. Page 10 CONTROL PANEL (CONTINUED)Page 12 KNEADING AND BAKING CYCLES (CONTINUED)Page 13 KNEADING AND BAKING CYCLES CHART. Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2. Page 14 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 15 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 16 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 17 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2. Page 18 KNOW YOUR INGREDIENTS. It has been said that cooking is an art that relies on the creativity of the chef. Page 19 KNOW YOUR INGREDIENTS (CONTINUED). Vital Wheat Gluten. Gluten is manufactured from wheat flour that has been treated to remove nearly. Page 20 KNOW YOUR INGREDIENTS (CONTINUED). NOTE: The basic bread and dough recipes in this booklet were developed usingFats. Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. French bread gets. Page 22 RECIPE TIPS. Creating Your Own Yeast Breads. Even the most inexperienced baker can achieve the satisfying experience of baking a. Page 23 RECIPE TIPS (CONTINUED). High-Altitude Baking. In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less.http://www.statcardsports.com/node/9241 Page 24 MAKING DOUGH, BAKING BREAD AND. Depending on. Page 25 STEP 5 STEP 8. Insert the Bread Pan into the Baking Press the CRUST CONTROL Button to. Chamber. Press. Page 26 STEP 10 STEP 11. EXTRAS controls the Press the START Button to begin the. Kneading Cycle. Page 27 STEP 12 STEP 13. When your bread is finished baking the Turn the Bread Pan upside down and shake. Page 28 USING THE 24-HOUR DELAY BAKE TIMERPage 31 ADVANCED BAKING TECHNIQUES: PAUSE (CONTINUED). Decorative Crusts At start of Baking process (check KNEADING AND BAKING CYCLEMediterranean-style Here’s a quick example of a rolled, Mediterranean-style bread using a. Bread Recipe French. Page 33 ADVANCED BAKING TECHNIQUES: PERSONAL RECIPESIngredients: 1.5 LB 2 LB. Page 35 PUMPKIN PULL-APART PAN ROLLS. A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellentThis Jewish bread is traditionally baked on Fridays or Shabbat, to celebrate the Sabbath meal. ItPage 38 BREAD RECIPES.AS EASY AS 1-2-3. We suggest starting your bread making with this White Bread Recipe. Follow the steps previously. Page 39 BREAD RECIPES.EASY AS 1-2-3 (CONTINUED)Page 40 WHITE SOURDOUGH STARTER. Ingredients. Sugar 1 TBL. Page 41 BANANA BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 3. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 2. Ingredients: 1 LB 1.5 LB 2 LB. Page 45 PEACH BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Peach Yogurt,. Page 46 MILK BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Oil 2 TBL. Page 47 BANANA GRANOLA BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1.5 LB 2 LB. Egg, large, room temperature plus 1 1Ingredients: 1 LB 1.5 LB 2 LB. Egg White(s) room temperature plus 1 2. Page 50 CARAWAY RYE BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 1 2PLEASE NOTE: The following recipe requires a few quick preparation instructions.http://columbuscigar.com/images/cadnaa-manual.pdf Page 52 HONEY-BANANA WHOLE WHEAT BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1Ingredients: 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 1 2. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Page 59 SPICED PUMPKIN BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 2Ingredients: 1 LB 1.5 LB 2 LB. For best results, choose Light Crust Color. Ingredients: 1.5 LB. Oil 2 TBL. Page 62 WHITE WHEAT BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Oil 2. Page 64 SOY CINNAMON RAISIN BREAD. NOTE: For best results, choose Light Crust Color. Ingredients: 1.5 LB. Oil. Page 65 CARROT RAISIN BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1Chunked Pineapple 1 (15-oz) can. Cornstarch 2 TBL. SWEET CORN BREAD. Page 68 CAUTION; THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE ANDEggs, large, room temperature 2. Crushed Pineapple, undrained 1 cup. Page 70 CHEDDAR LOAF BREADEggs, large, room temperature 3. Cheddar. Page 71 BANANA NUT CAKEWhole Eggs, large, room temperature 2. Egg Whites, room temperature 2. Dough Cycles Method:Ingredients: 1 LB 2 LBOil. Page 76 BUTTERMILK ROLL DOUGH. Ingredients: 1 LB 1.5 LBOil. Page 77 CHEEZY GARLIC ROLL DOUGH. Ingredients: 1.5 LB 2 LBEgg, large, room temperature plus 1 1. Page 78 REFRESHING ROLL DOUGH. Ingredients: 1.5 LB 2 LBEgg, large, room temperature plus 1 1Ingredients: 1.5 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg Yolks 6. Butter, cold, chipped into pieces. Page 82 FRENCH BREAD DOUGH. Ingredients: 1.5 LBSugar 1 TBL. Bread Flour. Page 83 CHALLAH BREAD DOUGH. Ingredients: 1 LB 1.5 LBEgg, large, room temperature plus 1 1. Ingredients: 2 LBEgg, large, room temperature plus 2Ingredients: 1.5 LBSugar 1 TBL. Bread.http://www.theflightfest.com/wp-content/plugins/formcraft/file-upload/server/content/files/1629d460128cce---crane-penguin-humidifier-manual.pdf Page 86 ALMOND-CHERRY COFFEE CAKE DOUGH. Ingredients: 1.5 LBOil 1 TBL. Ingredients: 1.5 LBBread Flour 3. Page 88 BANANA WHEAT BAGEL DOUGH. Ingredients: 1.5 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg 1. Sugar 2 TBL. Bread. Page 90 SOFT PRETZEL DOUGH. Ingredients: 1.5 LBEgg Yolk, room temperature 1. Oil 1 TBL. Page 91 PITA POCKET DOUGH. Ingredients: 1.5 LBOlive Oil 8 tsp. Sugar 4 tsp. Page 92 PIZZA DOUGH RECIPESPage 93 RUSTIC PIZZA MARGHERITA. Ingredients: 1.5 LBIngredients: 1.5 LBSugar 2 tspThe exact amounts of sugar. Page 97 MY PERSONAL RECIPE TIME SETTINGS FORMSPage 98 MY PERSONAL RECIPE TIME SETTINGS FORMSPreheat minutes. Knead 1 minutes. Page 99 USER MAINTENANCE INSTRUCTIONSPage 100 BEFORE CALLING FOR SERVICEPage 102 SUGGESTIONS. The following suggestions have a corresponding number found on the. CHECKLIST. Be sure to read both.BREAD RECIPES.AS EASY AS 1-2-3............. Page 104 RECIPE INDEX (CONTINUED)Page 108 IMPORTANT NOTICE. Discover everything Scribd has to offer, including books and audiobooks from major publishers. Start Free Trial Cancel anytime. Breadman Ultimate TR4000 Bread Maker Manual Uploaded by doc57820 67 (3) 67 found this document useful (3 votes) 4K views 132 pages Document Information click to expand document information Description: Breadman Ultimate TR4000 Bread Maker Manual. Breadman Ultimate TR-4000 model. Report this Document Download Now save Save Breadman Ultimate TR4000 Bread Maker Manual For Later 67 (3) 67 found this document useful (3 votes) 4K views 132 pages Breadman Ultimate TR4000 Bread Maker Manual Uploaded by doc57820 Description: Breadman Ultimate TR4000 Bread Maker Manual. Breadman Ultimate TR-4000 model.www.csnjl.com/userfiles/files/04-ford-crown-victoria-owners-manual.pdf Full description save Save Breadman Ultimate TR4000 Bread Maker Manual For Later 67 67 found this document useful, Mark this document as useful 33 33 found this document not useful, Mark this document as not useful Embed Share Print Download Now Jump to Page You are on page 1 of 132 Browse Books Site Directory Site Language: English Change Language English Change Language. Please try again.Please try again.Shown pictured is what the bread machine looks like Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account If you are a seller for this product, would you like to suggest updates through seller support ? Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Page 1 of 1 Start over Page 1 of 1 In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Registration is free. The result can be a bit unpredictable. Occasionally it might haveto be thrown away (quietly). The windows might have to be opened to get rid of theburnt smell (before anyone else notices). And it never tastes quite the same as the lastlot, either.The problem, of course, is that there are just too many variables, too many things todo; mixing, kneading, resting, knocking back, doing it over again, pre-warming,temperature, timing, answering the phone.Then theres washing up, and wiping up the spilt flour. Its quite amazing the distanceflour can travel when youre kneading dough.https://lawcab.ru/wp-content/plugins/formcraft/file-upload/server/content/files/1629d460919b15---Crane-pedometer-instruction-manual.pdfYour Breadman Ultimate doesnt have these problems. Like everything else these days,its controlled by a microchip. Itll do everything apart from answering the phone.And itll do it the same way every timetheres hardly any washing upit kneads with the lid closed, so flour doesnt get everywhereNow for the bad news to get the best out of it, you have to read this booklet. Justonce. Just to get the hang of the machine. Then you can stick it in a drawer (untilsomething goes wrong).Safety (this is an important bit)Treat electrical appliances with respect most of them can give you a nasty bite.1. Dont put your Breadman in water, dont use it in the bathroom, dont use it near abasin or any other source of water, and dont use it outdoors.2. The Breadman must be used by or under the direct supervision of a responsible3adult.3. Store it and use it out of reach of children. Things like this fascinate children, so letthem watch, let them help, but keep a close eye on them, so they dont get hurt.4. Dont touch hot surfaces use oven gloves or folded tea towels. The mains lead must be replaced by the manufacturer, in order toavoid hazard.Household use onlyBefore useTake the packaging off your Breadman, but keep it all until youre happy that itsworking properly. Sit your Breadman on a firm, level, heat-resistant surface, close to a power socket5and out of reach of children.2. Dont plug it in yet.3. Open the lid.4. Hold your Breadman down with one hand and pull the loaf tin handle up with theother. Its held in place by two spring clips.5. Check that the inside of the loaf tin is clean.6. Fit the kneading arm to the shaft in the bottom of the loaf tin. The shaft and thehole in the kneading arm are D-shaped, so itll only go on one way.7. Get the ingredients together. Measure them, have them all to hand, ready to add tothe loaf tin.8. Set out a wire tray (for the bread), a heatproof placemat (for the loaf tin), and ovengloves (for your hands protect both hands).http://www.marsagri.com/wp-content/plugins/formcraft/file-upload/server/content/files/1629d4679c615e---crane-pig-humidifier-manual.pdfADDING THE INGREDIENTSIts important that you add the ingredients inthe right order. If the yeast gets wet, it mayactivate too early. If it comes in contact withany salt in the recipe, it may not work properly.9. Keep any extras fruit, nuts, raisins, etc.to one side, and add them to the dispenserafter youve closed the lid. Theyll be addedautomatically during the program.10. First, add the liquid. The watershould be warm, but only warm, not hot orcold. If you dont, theyeast will activate, grow, and die before thebread-making starts. The result will be hard,dense, coarse, and about as edible as ahouse brick. 6. LOADING THE MACHINE17. Clean any spillage off the outside of the loaftin, then lower it gently into yourBreadman. Spillage inside the machine willburn on to the surfaces. Spillage on theelement will reduce its life dramatically.18. Push the loaf tin down past the spring clips.19. If it wont go down, its probably fouling thedrive. Lift it out, give the drive a quarter ofa turn clockwise, then try again.20.Try not to spill anything into the Breadman if you do, take the loaf tin out and cleanthe spillage.621. Lower the handle until it stops about25mm (1 inch) above the side of the loaf tin.22. Close the lid.EXTRAS23. Fruit, nuts, raisins, etc.Dont put them in yet they go in at stage 32 below. Theyll beadded automatically during the program.24. The extras should be dry, or as dry aspossible. If youre using fresh fruit orvegetables, pat them dry with kitchen towelbefore putting them into the dispenser. Ifyou dont, they may drip on the yeast, andstart it off early. 7. Setting the ControlsPlug your Breadman into the power socket (switch the socket on, if it has a switch).The machine will beep and the display will show flashing zeroes.SELECT PROGRAM25. Press and release the Select button until thepointer on the right of the display moves tothe program you want. It takes two presseseach to move through the first fourprograms, as RAPID will show up on alternatepresses.www.cruiseride.com/userfiles/files/04-f550-owners-manual.pdf Theextras will be added automatically duringthe program.33. If youve added anything to the dispenser,press the Extras button to bring up ADDEXTRAS on the display. ADD EXTRAS doesntstay on the display, it pops up toacknowledge youve pressed the button, thenit disappears, to avoid cluttering the display.34. This function is not available on the Jam or8Bake only programs.START THE BREADMAN35. When youre happy with the settings, pressthe Start button, and watch the machineleap into action. The LED lights up, thetimer colon (:) flashes, the timer countsdown, to show the amount of time left, andthe display tells you which process is goingon.36. If youre using the Wholewheat or Jamprograms, nothing happens for between 5and 30 minutes. Dont worry, this isintentional. These recipes need this time topreheat the ingredients. If the program is substantially into the cycle before you stopit, the results will be affected. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Breadman Instruction Find helpful customer reviews and review ratings for Breadman Instruction Manual Bread Machine TR500 at Amazon.com. Read honest and unbiased product. You are also provided People often ask me what to do with a bread machine that doesn't have its own manual. BREAD MACHINE MANUALS IN PDF FORMAT For the following, you can download Adobe Acrobat Reader free of charge by clicking here. Find owners guides and pdf support documentation for blenders, coffee makers Breadman Breadmakers TR875 Instruction Manual: WHITE SOURDOUGH STARTER, WHITE SOURDOUGH BREAD online reading and free download. Online document editor, Relationship mission statement application, Technical service bulletin malibu, Legal meaning of contract, Status report vol 44 no 3. Reload to refresh your session. Reload to refresh your session. Breadman TR2500BC Ultimate Plus Review Convection fan. Fruit and nut dispenser. Gluten free baking program. Sounds good so far, but how far does it go. Here is our review of the Breadman TR2500BC bread maker. Product Manual Please read it before you operate the bread maker. Do not just plug it in and start adding stuff. Study the manual beforehand so you can understand how the bread maker functions and which recipes and settings will work the best for you. Use the recommended measurements when you follow a recipe. A good kitchen scale is definitely required for weighing the ingredients correctly. If there is unmixed flour in the baking pan, then use a plastic or nylon spatula to scrape the sides because the nonstick coating can scratch easily. Unmixed ingredients occur because the baking pan is slightly rectangular, but there is only one kneading paddle which means the corners are not covered by the paddle’s circular motion. This might cause the bearing to rust prematurely since the seal is not watertight. The problem lies with the type of metal used: it is not rust proof. Wipe it clean without immersing it in water. This way the kneading paddle will gradually mix the dry ingredients into the liquid instead of having to mix the liquid into the dry flour. This might help to prevent the motor from straining too much and causing bad vibrations. You probably want to keep the motor from quitting or walking off the counter. It is a bread maker, not a cement mixer. The gluten free menu setting works well in combination with various gluten free mixes that are available. It makes a soft bread, not like the hard and dry frozen gluten free breads you sometimes buy at a store. You might also save money by making your own gluten free bread, since gluten free bread costs more than ordinary bread loaves. Use the normal dough setting for kneading other types of bread dough. You can use the pause button to give you enough time to remove the dough ball, remove the paddle and then replace the dough for baking. It might last for a few years of regular baking before something breaks, unless you are unlucky and get a bread maker which has a factory fault. It is neither a bad bread machine nor the ultimate bread maker. It is a good bread machine, but it is not the ultimate bread maker. How can I get a replacement please. I love it and have only unpacked after 2 years since our move. Like Share More 2 answers Leon Arundell 2 months ago Try contacting Breville: Like Report Michael. 2 months ago Oh the BB420 comes with a special folding blade that eventually seizes if you don't clean it. They are expensive to replace but you can just buy the normal mixing blade and it's cheaper to buy. I use my bread maker all the time as it replaces any woman who can't cook. Pizzas are popular as is the bread and fruit loaf. 2nd favourite appliance, Like Report Colleen asked 4 months ago How does the dried fruit dispenser work. I made fruit loaf and the fruit didn't drop. I have a doctor’s appointment in a couple of hours so is it okay to leave on for a couple of hours after it’s done. I don’t want it to overheat and be a hazard. Like Share More 2 answers Michael. 5 months ago Hi Jeni.Best to take out straight away and put on a cooling tray. Mike 1 like Report Jeni R 5 months ago Thanks, Mike. Try this link on the Internet. 1 like Report Bill.C 6 months ago Thank you Michael Like Report Nathan asked 1 year ago Hello, Does anyone know how to stop the collapsing paddle from spinning during the RISE cycle?? In the first rise cycle the bread rose up like a normal loaf should, then as soon as the paddle spun it went flat (pushing all the air out of it) then went flatter and flatter in subsequent rise cycles when the paddle spun. Please help:-) Like Share More No answers Loby L. asked 3 years ago Just bought the used one, but without the manual. Is anyone kind enough to share the manual online please. Like Report Jade M asked 3 years ago How do I remove the blade to clean it properly. Like Share More 4 answers Leon Arundell 3 years ago The instructions for the current model presume that the paddle can be easily removed: The paddle in my pre-owned BB420 is so difficult to remove that I am cleaning it in place. Like Report CathyJ 3 years ago The paddle should wriggle free, pulling up as turning.as per instructions, next time you are successful removing paddle spray a little kitchen non stick spray on paddle rod in the bowl. Otherwise contact Breville they were very helpful. Wait a little while and you can pull the paddle out easily. You really need to do this because it is too difficult to properly clean around the paddle with it in situ. Cheers. Like Report View 1 more answer jan asked 4 years ago have no instruction booklet how can i get one Like Share More 2 answers Linda F 4 years ago I found one onlne but i had to look very hard. I could email it to you if you like. Send me an email and I'll reply with it as an attachment. Cheers Like Share More 1 answer Quamera 5 years ago We have two BB400 breadmakers and they don't have alarm lights. They do have a red led that comes on when you press start (after the machine has been programmed). It stays on until the loaf is finished then it flashes for about 30 min while it keeps the loaf warm then it turns off. Our book doesn't mention anything about an alarm either. Sorry, that isn't much help, regards, Greg Like Report Beejay asked 6 years ago My bread tin began to wobble while processing dough for a Pizza, it also made a loud banging noise while processing. What would cause this to occur. What model has superceded the Ultimate Bakers model BB420B. Like Share More 1 answer Naomi S. Breville 6 years ago Hi Beejay, Our customer service team may be able to assist you on this question. The first few loaves were perfect. I use rapid bread wholemeal recipe from the instruction book. One day the loaves began to bake with unmixed flour on one corner side of the bread. I use the exact recipe each time and I have not cleaned the bin insert with anything other than a moist paper towel. I also clean the blade straight away and clean around it. Has anyone else discovered this issue and if so how did you remedy it? Thanks.Grace Like Share More 2 answers Doolan45 6 years ago Hey Grace.mine does always have a tiny bit of dry flour left but only a couple of teaspoons.i found that by adding a couple more drops of water in during mix one i notice it not blending right helps.also good quality extra virgin oil not cheaps rubbish is also advisable.try a different brand of bread flour next time maybe.i mix up the brands and find them all so different.winter and summer produce two completely different loaves too i found.yeast doesnt last as long as it says on the 'use by date' xxx satchets best.hope you keep going with the baking x Like Report GracieG1953 6 years ago Thanks Doolan - I will try these suggestions.Grace Like Report rod.boenke asked 6 years ago Where can buy a collapsible blade for the ultimate baker's oven. Like Share More 1 answer Doolan45 6 years ago Gosh.no idea.presume you would email customer service at Breville.try googling their contact us page.good luck Like Report miket asked 6 years ago Hi I've been using my BB420 bakers oven since 2000. Have just moved house and the instruction manual has gone walkabout. Now I know I should remember the recipes after all this time but I'm getting on a bit. Does anyone know where to find an online copy. Like Report Di asked 6 years ago Ho wlong should an oven last. I have had mine since 1998, but it has been in the cupbiard for a few years. I have started making bread agian and the first 2 loaves were fine. A couple of failures which I thinkwas the yeast. The last one I made rose nicely but had a very hard bottom - thick and dense whereas the top was light and had holes. Any suggestions? Time to buy a new one. Like Share More 1 answer Doolan45 6 years ago Well I'm no doctor but I reckon keep going with this one because likelihood is you will get tired of it like all of us and put it away for another fifteen years anyway.i have started making bread by hand and it us far superior to the machine. We recently did find someone to give it to as a Kitchen Tea present and they have come back to us after using it only twice and said that when they plugged the unit it there was no power. What should we do now??? Like Share More 4 answers Doolan45 7 years ago I doubt there is a lot you can do given the time that has passed.i would call Breville customer service but dont expect a great response, just hope to get hold of a nice service person.what a shame.mine is going strong years after i bought it but perhaps sitting unused in the cupboard wasnt great for the machine.hope you get some answers. What a waste and an embarrassing gift full of trouble for everyone. We did buy another most recent Breville model as a replacement (not happy to have paid twice for the same gift).Although, I don't think the same people would tell us twice if it failed again - it would just end up alongside the first Breville Bread Maker at the tip. Like Report View 1 more answer Jane Nastasi asked 7 years ago I have a Breville Breadmaker BBM 100 which cannot be set at all, any suggestions. Like Share More 1 answer Breville Breville 7 years ago Hi Jane, the BBM100 is a programmable breadmaker, so it should be able to be set. Whether you love or loath being in the kitchen, our community of reviewers have determined that out of almost 5,000 appliances on ProductReview.com.au, these are the best available! Nathan S. Nov 01, 2019 Budget Coffee Machines, Bread Makers and Food Sealers In quarantine and in need of fresh coffee, bread and longer lasting food. Read on for more information on kitchen appliances that won’t break the bank and help see you through self isolation during difficult times. Wendy Z.