Breville Bread Machine Instruction Manual

Breville Bread Machine Instruction Manual

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Breville Bread Machine Instruction ManualInstruction BookAt Breville we are very safety conscious. We design and manufacture consumer products with the. Page 5 Breville recommends safety first. Page 6 KNOWPage 8 KNOW YOUR BREVILLE BREAD MAKERS S. Collapsible PaddlePage 12 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 13 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 14 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 15 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE. The table below outlines the different settings.SETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONSETTING PADDLE DESCRIPTION CRUST Colour LOAF SIZE MORE INFORMATIONPage 22 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE. The table below outlines the phases of the cycle.Page 25 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDEPage 26 OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDESlice the BreadPage 30 OPTIONAL SETTINGS - PAUSE FEATURE. Pull-Apart Rolls Rolled BreadsUsing the DELAY START buttonUsing the MODIFY buttonThe table below outlines the possible modifications for each of the settings.The LCD screen will indicate.Measuring and Weighing Ingredients Dry Measuring Cups and Spoons. With bread machine baking, the. Page 38 Tips for Better Bread Making. All recipes use local ingredients and Australian Standard Measurement Conversion Chart. Metric measuring tools. Page 39 Tips for Better Bread Making. Measuring ingredients when developing EggsUse these. Page 40 THE VITAL INGREDIENTSPage 42 The Vital Ingredients. Keep flour in a secure, airtight container. Keep whole wheat bread making. This flour is more. Page 43 The Vital Ingredients. As a general guide: MILK. Page 44 The Vital Ingredients. YEAST Xanthan Gum. Through a fermentation process, yeast produces carbon Xanthan gum is a thickening agent.http://prim-chess.ru/userfiles/brother-hl-2050-manual.xml

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Page 45 45Ensure the bread maker is turned OFF by pressing and holding Cleaning the Lid. Cleaning the Bread Pan Cleaning the PaddleStoragePage 50 TROUBLESHOOTINGPage 52 troubleshootingPage 53 troubleshootingPage 54 troubleshootingPage 55 troubleshootingPage 56 troubleshootingPage 57 troubleshooting. PROBLEM NoErrors Contact your nearest authorised Breville service centre.Page 59 troubleshooting. PROBLEM NoBREAD NAME Basic White Bread. SETTING Basic. PADDLE Collapsible. CRUST COLOUR OPTIONS Light, Medium, DarkBREAD NAME Milk Bread. CRUST COLOUR OPTIONS Light, Medium, DarkBREAD NAME French Bread. CRUST COLOUR OPTIONS Not available. DELAY START. Page 65 BASic - CONTINENTAL BREAD. BREAD NAME Continental Bread. DELAY START. Page 66 BASIC - Classic Sourdough Bread. BREAD NAME Classic Sourdough Bread. CRUST COLOR OPTIONS PresetMaking the Starter. Day 1: Mix 1 teaspoon flour and 1 teaspoon water in. Page 68 BASIC - Rustic Prosciutto and Provolone Bread. BREAD NAME Rustic Prosciutto and Provolone Bread. CRUST. Page 69 FLAVOUREDSETTING Basic. CRUST COLOUR. Page 71 FLAVOURED WHITE BREAD - SUN-DRIED TOMATO BREAD. BREAD NAME Sun-Dried Tomato Bread. CRUST COLOUR OPTIONS Light. Page 72 FLAVOURED WHITE BREAD - GARLIC BREAD. BREAD NAME Garlic Bread. CRUST COLOUR OPTIONS Light, Medium. Page 73 FLAVOURED WHITE BREAD - ITALIAN BREAD. BREAD NAME Italian Bread. CRUST COLOUR OPTIONS Light, Medium, Dark. PADDLE Collapsible. Page 75 FLAVOURED WHITE BREAD - THAI COCONUT CURRY BREAD. BREAD NAME Thai Coconut Curry Bread. CRUST COLOUR. Page 78 FLAVOURED WHITE BREAD - SWEET CORN BREAD. BREAD NAME Sweet Corn Bread. Page 79 FLAVOURED WHITE BREAD - PUMPKIN BREAD. BREAD NAME Pumpkin Bread. Page 80 FLAVOURED WHITE BREAD - CAJUN JALAPENO BREAD. BREAD NAME Cajun Jalapeno Bread. PADDLE Collapsible. Page 82 FLAVOUREDSETTING Sweet. SETTING Sweet. PADDLE CollapsibleBREAD NAME Lemon Butter Bread. PADDLE Collapsible. Page 91 FLAVOURED SWEET BREAD - CHOCOLATE CHIP BREAD. BREAD NAME Chocolate Chip Bread.http://bumperrack.com/userfiles/brother-hl-2170w-series-printer-manual.xml PADDLE CollapsibleBREAD NAME Chocolate Hazelnut Bread. PADDLE Collapsible. Page 94 FLAVOURED SWEET BREAD - FRUIT LOAF. BREAD NAME Fruit Loaf. DELAY START No. PADDLE CollapsibleThe breads in this section use ingredients such as wholemeal flour, rye flour and other grains or. Page 97 WHOLEWHEAT BREAD - 100 WHOLEMEAL BREAD. BREAD NAME 100 Wholemeal Bread. SETTING Whole Wheat. Page 98 WHOLEWHEAT BREAD - BRAN BREAD. BREAD NAME Bran Bread. CRUST COLOUR. Page 101 WHOLEWHEAT BREAD - SWEDISH LIMPA BREAD. BREAD NAME Swedish Limpa Bread. PADDLE Collapsible. Page 103 DOUGHBREAD NAME Bread Rolls BREAD NAME Rosetta Rolls. SETTING Dough-Bread SETTING Dough-Bread. PADDLE Collapsible PADDLE CollapsibleBREAD NAME Sticky Cinnamon Rolls. SETTING Dough-Bread. PADDLE CollapsibleBREAD NAME Wholewheat Honey Rolls BREAD NAME Apple Twist. PADDLE Collapsible PADDLE CollapsibleBREAD NAME Hot Cross Buns. PADDLE CollapsibleWater 340mlBREAD NAME Caramel Chelsea Buns. PADDLE CollapsibleBREAD NAME Stollen. PADDLE CollapsibleMilk 125mlPage 110 PIZZA DOUGHBREAD NAME Pizza Dough BREAD NAME Focaccia. SETTING Dough-Pasta SETTING Dough-Pasta. PADDLE Collapsible PADDLE Collapsible. Page 112 DOUGH - PIZZA DOUGH. BREAD NAME Calzone. SETTING Dough-Pasta. PADDLE CollapsibleMake fresh home made Pasta to serve with your favourite pasta sauces.Page 114 DOUGH - PASTA DOUGH. PADDLE Collapsible. Page 115 DOUGH - PASTA DOUGH. BREAD NAME Grissini (Italian Bread Sticks). PADDLE CollapsiblePage 116 GLUTEN FREE. Your Breville Custom Loaf will make delicious gluten free bread METHODPage 117 GLUTEN FREE - GLUTEN FREE COUNTRY STYLE BREAD. BREAD NAME Gluten Free Country Style Bread. SETTING Gluten Free. PADDLE. Page 118 GLUTEN FREE - WHOLESOME SEED BREAD. BREAD NAME Gluten-Free Wholesome Seed Bread. PADDLE CollapsibleBREAD NAME Gluten Free Spicy Sultana Bread. PADDLE. Page 120 GLUTEN FREE - GLUTEN FREE CHEESY CHEDDAR BREAD. BREAD NAME Gluten Free Cheesy Cheddar Bread. PADDLE Collapsible. Page 121 YEAST FREE.http://www.drupalitalia.org/node/76560 Yeast Free Bread is a simple bread and is made using baking powder as the main raising. Page 122 YEAST FREE. SETTING Yeast Free SETTING Yeast Free. PADDLE Collapsible PADDLE. Page 123 YEAST FREE. PADDLE. Page 124 YEAST FREE. SETTING Yeast Free. PADDLE CollapsiblePage 125 MANUAL SET RECIPE. BREAD NAME Pannettone Procedure. SETTING Dough-Bread 1. Place ingredients into bread pan in the exact order. Page 126 PREPACKAGEDBREAD NAME Defiance White Bread Mix. PADDLE CollapsibleBREAD NAME Laucke Crusty White Bread Mix. SETTING French. PADDLE CollapsibleBREAD NAME Kitchen Collection White Bread Mix. PADDLE CollapsibleBREAD NAME Defiance Grain Bread Mix. PADDLE CollapsibleBREAD NAME Laucke German Grain Bread Mix. PADDLE CollapsibleBREAD NAME Kitchen Collection Soy And Linseed Bread Mix. DELAY. Page 133 wholemeal PREPACKAGED BREAD MIX. BREAD NAME Laucke Bio-Fort Golden Wholemeal Bread Mix. DELAY START YesBREAD NAME Laucke Barossa Sourdough Rye Bread Mix. PADDLE CollapsibleIf you love the taste of freshly baked bread you’ll love the taste METHODPage 136 JAm. If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam. Page 137 JAm. Do not use the collapsible kneading blade when making jam. Preparation of Jars for Jam. Soak jars in. Page 138 JAM. NAME Two Fruit Marmalade NAME Plum Jam. SETTING Jam SETTING Jam. PADDLE Fixed PADDLE FixedSETTING Jam SETTING Jam. PADDLE Fixed PADDLE FixedSeeds (poppyseeds, linseeds, sunflower. Page 142 CUSTOM RECIPE CHARTSLoaf. Page 144 Custom Recipe Charts. Loaf. Page 145 Custom Recipe Charts. Loaf. Page 146 Custom Recipe Charts. Loaf. Page 147 Custom Recipe Charts. Loaf. Page 148 Custom Recipe Charts. Loaf. Page 149 Custom Recipe Charts. Loaf. Page 150 Custom Recipe Charts. Loaf. Page 151 Custom Recipe Charts. Loaf. Page 152 Custom Recipe Charts. Loaf. Page 153 Custom Recipe Charts. Loaf. Page 154 Custom Recipe Charts. Loaf. Page 155 Custom Recipe Charts. Loaf. Page 156 Breville Customer Service Centre.https://goldonresources.com/images/breville-bje200xl-manual.pdf We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR youR BRevIlle BAKeR’S oveN. If the power is interrupted for 5 minutes or less (by a power failure or accidentally switching off at the power outlet), the program. For a DARK or LIGHT Crust colour, press the CRUST button once for H (DARK), twice for L (LIGHT). BAKe oNly Crust selection is not available on this setting. This setting is designed to allow extra baking of up to 1 hour if required. For those who enjoy a crispier crust, extend the baking time or for added interest to your loaf try the delicious topping or melt ideas on page 9. For making Gluten Free bread, please see “Gluten Free Bread” on page R21. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. The total setting time will appear on the dough and add additional ingredients in the the LED Screen. The dough may rise a little more at this time been removed from the bread pan, remove the due to the increasing heat expanding the gasses kneading blade from the pan using oven mitts.Do not remove the blade with bare hands, as it is very hot. If the kneading blade is difficult to RAPID BREAD and DOUGH have two rising. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. Care ingredients, especially flour and yeast, differ should be taken when weighing and from the Australian equivalents. In the Vital measuring ingredients to ensure accuracy and Ingredients section (pages 16-18) suitable New consistency. Zealand products have been listed.http://www.webtony.com.br/wp-content/plugins/formcraft/file-upload/server/content/files/16286825e16122---C9-watch-manual.pdf We suggest Recipes in this Instruction Book were these New Zealand products be substituted developed using Australian Metric Weights and for the Australian products in the Easy Bake. Although breads baked with this bread making. It provides food for the yeast and type of flour will be higher in fibre, the loaf can be structures the loaf. However, salt inhibits the rising of the bread, The ingredients in a bread improver are usually a so be careful when measuring, as it should be food acid such as ascorbic acid (Vitamin C) and accurate. Brands will vary in strength. If wishing refer to contact details on the packaging of the to substitute for yeast in a recipe, omit the bread bread mix. Q: C an other bread recipes be made in this To ensure all dry ingredients are mixed machine.Contact your nearest authorised Breville Service Centre (refer to the back page for details). Contact your nearest authorised Breville Service Centre (refer to the back page for. Replacement parts are available from Breville Spare Parts: As with any non-stick coated surface, NEVER use metal utensils or abrasive cleaners on these items. This section includes traditional white bread and a variety of savoury breads. You just might discover a new found special favourite. Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Note procedure Place ingredients into bread pan in the exact order listed in the recipe. The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer.The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Therefore these recipes are not suitable to use with the PRESET TIMER. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle.BANGDIENTUNHK.COM/upload/files/cartography-manual.pdf The WHOLE WHEAT setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense. The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture and not as highly risen as yeasted breads. The following recipes have been developed without using any grains or ingredients that contain gluten. Therefore, these recipes are suitable for people with specific food allergies or intolerances. Mix dry ingredients together in a large bowl. Do not sift. Use a pliable spatula to combine the liquid and dry ingredients. Mix to a soft dough ensuring all the ingredients are well combined. Wipe spills from outside the bread pan. Lock the bread pan into position in the baking chamber and close the lid.Take a quantity of one of the Master dough recipes. Wipe spills from outside of bread pan. Lock the bread pan into position in the baking chamber and close the lid. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Brush over hot bread. The LCD screen with display the crossed off speaker symbol when the sound alerts have been muted and no symbol when the sound alerts are on The LCD screen will display the flashing 'PAUSE' until the button is pressed again to resume the cycle Q. SELECT push-dial (turn to scroll, push to select) - Scroll through 14 settings, 3 crust colors and 4 loaf sized - Use in conjuction with the MODIFY button to change the default temperatures and times for the 'preheat', 'knead', 'rise', 'punch-down', 'bake' and 'keep warm' phases.http://www.kissdocs.com.au/wp-content/plugins/formcraft/file-upload/server/content/files/1628682614b3fa---c9-manual-patch-download.pdf Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account If you are a seller for this product, would you like to suggest updates through seller support ? Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. But before you dive into the recipe, there are a few things to consider. This recipe works for my machine ( Breville Bakers Oven ). It may need some tweaking for your machine. Here are some tips to help you get great results. Take the time to read the instructions and understand how long it takes to make a basic loaf, the capacity (mine can do 750g or 1kg loaves) and what types of settings are available. This can vary from one machine to the next so check the manufacturer’s instructions. In my machine the liquid ingredients are added first, followed by the flour and yeast.These all have unique properties and as a result behave differently when they are baked. The machine settings will help to handle the flour varieties (see note 3 below). Flour absorbs varying amounts of liquid depending on the weather.https://www.cir.cloud/wp-content/plugins/formcraft/file-upload/server/content/files/162868270aeeb3---c8600-manual.pdf So, while one day the dough may be perfect, the next day it may be too wet or dry (see note 4 below). Here is a guide to what has worked for me: If at any time there is some rye or wholemeal in the mix, use the wholemeal setting. If you are in a hurry, use the rapid setting. Otherwise, the basic setting is always the best starting point. This will be fine once you really know your machine as I’ll explain further. Once you have added the ingredients and set the machine to work, come back from time to time and check the dough. You want to see a fairly smooth ball that is a bit tacky to the touch. If it appears a little to dry or wet, here’s what to do. If the dough is still dry, add another tablespoon. Keep doing this until all the flour is mixed in and a smooth dough ball is achieved. If the dough is still too wet, add another tablespoon. So if there is a problem, I can hear it as the machine doesn’t have its regular, smooth rhythm. When this happens, I check the dough and make adjustments as outlined above. Once you have used your machine a few times, you will also be able to pick up on when things may need tweaking. Make it white, wholemeal, multigrain, rye or whatever flour mix you prefer. Insert the pan into the machine. Select the best setting based on what flour you have used. (See notes above). Press 'Start' Once finished, remove the loaf from the pan and allow to cool on a wire rack. Or just leave it to cool in the pan (I do this all the time:)) I would love to hear about any flour combinations you use and any other tips for ensuring each loaf is a success. Please share in the comments below. Let's get back to basics, enjoy the cooking experience and dish up food the family will love. Thanks for dropping by xx. Baker's Oven Electronic Bread Maker. BBM100 Bread Maker pdf manual Place ingredients into the bread pan only. Always ensure the kneading blade is removed from the base of the baked loaf prior to slicing.BAINIHU.COM/upfiles/editor/files/cartographic-materials-a-manual-of-interpretation-for-aacr2.pdf Ensure that the Breville Baker's Oven is switched off and then unplugged from the power outlet when not in use and before cleaning. View and Download BREVILLE BB280 instructions for use and recipe book online. BB280 Bread Maker pdf manual Browse our Instruction Manuals to find answers to common questions about Breville products. Click here to view on our FAQs now. Do not place the bread machine near the edge of a bench or table during.Breville Bread Maker The Custom Loaf. Hi Everyone, the only manual I have found is from the breadmaker manual search engine. Minor child medical authorization form, Anwr fact sheet, Pioneer gm-x374 manual, Pc gamer holiday guide, Petition for trial postponement. Reload to refresh your session. Reload to refresh your session. Explore 0 Description Select MODEL NUMBER from list above. This is a New Comb-Bound Paper COPY of Manual and Recipes. Laser printed on premium paper. Clear plastic on front and back cover help protect the manual. Imported from USA. This is a New Comb-Bound Paper COPY of Manual and Recipes. Show More Reviews Need help. We'd love to help you out. We have designed the Bread Master Excel with you, our valued customer in wind The Bread Master Excel urill bake a large lkg a medium 750g or a small 500g sandwich style loaf. We have made the Bread Master Excel easy to use as you will find from the Beginners Guide to your first loaf' on page 10. After that you will find over 75 delicious recipes to try in our Easy Bake recipe section. And with the special Jam setting the Bread Master Excel can create delicious fresh home made jams, a laste sensation on your freshly baked bread. For people who like to hand shape bread, there is also a dough only setting. In addition the Bread Master Excel will bake superb Yast Free or Gluten Free breads. Finally if you enjoy waking up to the aroma of freshly baked bread amry morning the 12 hour dday timer on the Bread Master Excel makes it wisy to do so. Before making your first loaf of bread, please read this book thoroughly, to ensure you get the best results. We wish you, your family and friends much enjoyment from the supero range of breads you can bake and doughs you can knead in your Breville Brand Master Excel.Read all instructions, product labels and warings before operating the bread maker. The machine will stop and will not continue operation.. Keep the inside and outside of the unit clean. Follow the cleaning instructions provided in this manual. Pour water into the bread pan and wash only the interior. Position the unit a minimum distance of 10cm away from walls. Allow the bread maker to cool down before cleaning any parts. Do not cover the air vents on back of the lid during operation Do not let the cord hang over the edge of a table or counter, touch hot surlaces or become knotted.. The appliance is not intended for use by young children or infirm persons without supervision.. Young children should be supervised to ensure they do not play with the appliance - Unplug from outlet when not in use and before cleaning. The LED display indicates completion time. The various buttons are used to set the functions and to start the bread maker. The buttons should be pressed firmly.When the START button is pressed the time displayed in hours and minutes) is the time remaining until the selected selling is completed. Press this button to select the 11 automatic settings available. Each time the SELECT button is pressed the selling is changed. The setting selected is shown on the Display Window as a number between 1 to 11. Press the CRUST button to select the 3 qust colour settings available for the bread sellings only. The setting selected (Light, Modum or Dark) is indicated by the red indicator light which illuminates against the setting For use when selling the TIMER to delay baking. Press the Up and Down Arrows (which will move time up or down in 10 minute increments) to preset the programmable timer. (refer page 8) Press the START button to commence the selected program or begin timer countdown for delayed operation. To stop and cancel the Bread Master Excel in mid-cycle the STOP Button must be pressed down and held for 5-10 seconds until the riachine boops and the display window is reset. This will result in the program being canceled. (When the bread is ready the Bread Master Excel automatically stops and sounds 3 double beeps. The machine will not continue operation. Pross the LOAF button to select the size loaf you are going to bake. Once selected the red indicator light will illuminate against the selection throughout the cycle.For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 750g Medum sized load or 500g Small sized loaf. This is a large size loaf with a medium crust colour. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Light. For a 750g Medium sized loaf or 500g Small sized loaf, press LOAF button until red Indicator light aligns with the required setting This setting has shorter kneading and rising times, therefore the bread will be lower in height. For a Dark or Light crust colour, press CRUST button once for Dark, twice for Ught. For a 750g Medium sized loaf or 5009 Small sized loal, press LOAF button until red indicator light aligns with the required setting. This setting is used for breads made with large amounts of whole wheat flour, rye or other grain Hours. A 30 minute warming period has been budt into this cycle allowing the heavy wheat grains to absorb the liquid, soften and expand, thus providing better gluten development. This is a large sweet loal with a medium crust colour. For a 750g Medium sized loal or 500g Smal sized loaf, press LOAF button until red Indicator light aligns with the required setting. This is a large size French loaf with a medium Crust colour. For a Dark or Light crust colour, press CAUST button once for Dark, twice lor Light. For a 750g Medium sized loaf or 500g Small sized loaf, press LOAF button until red indicator light aligns with the required setting The type of bread most suited for this setting is one that is low in fat and sugar, as the rising times are longer and the baking lernperature higher. It will produce a coarser Crumb with a harder, crustier crust. Press the SELECT button six times and the Display Window will show 6. a red indicator ight will appear against '1kg' in the Display Window and against 'Medium' in the Crust Selection Panel The Yeast Free recipes contained in this book have been developed using this setting only, as these mixtures rely on baking powder or bicarbonate of soda as the raising agent in place of yeast.Setting Selections 6 SETTING 7. Bake Only SETTING 10. This setting is designed to allow extra baking it required, for those who enjoy a crispier crust by extending the baking time. For added interest to your loaf try the delicious melt idea on page 9. There is no crust or loaf selection in this selling. This cycle takes 30 minutes to complete and is suited to the type of dough that does not require yeast, such as Parathas or Tortillas, There is no crust or loaf selection in this setting. The timer setting can be changed if desired, from the preset 30 minutes down in one minute increments. There is no rising time in this setting. The pasta ingredients are mixed rapidly, then either hand shaped or processed through a pasta extruder. This Cycle takes 13 minutes to complete. There is no Crust or loal selection in this setting. This setting is designed to produce home made style jam, using seasonal fresh fruit. This setting takes 1 hour 30 minutes to complete. Remove the dough from the Bread Master Excel hand shape, then bake in a conventional oven. Special instructions and recipes for Pizza and Focaccia are included in the 'Dough' section of this book. There is no crust or loaf selection in this setting.See instructions on page 48. Press SELECT to return to the timer display. DO NOT PRESS 'STOP' when checking bread as this will cancel the cyclo. Setting Selections How to use the preset timer The Bread Master Excel proset timer allows you to wake up to the aroma of tresh baked bread in the morning. The preset timer alows you to set the timer up to 12 hours in advance before you require your baked loal. To preset the timer use the arrows on the control panel to enter the number of hours in which you want your bread to be ready (the amount of time shown on the display panel will include the baking time). Recipes using perishable ingredients lo. Milk, frut, butter etc should not be made NOTE.The (: ) in the time displayed begins to flash, letting you know the timer has started. It will start to knead the dough 2 hours and 50 minutes before the desired completion time. The remaining time will count down in one minute increments. When the time display indicates 0:00', baking is complete, Example The present time is 9:00pm and you want to Wake up to the aroma of fresh homemade bread at 6:30am tomorrow morning. The timer can be used on the following modes: Basic Whole Wheat French Rapid The timer is not suitable for Sweet. Yeast Free, Dough, Yeast Free Dough. Jam and Bake Only modes. The preset timer can not be used for all recipes. Continuo to press the A) timer button to ncrease the amount of time between now and when you want the bread to be ready. Each time you press the A button the timer advances 10 minutes. Each time you press the button the timer is ser back 10 minutes. If you make an error during or after your Selection, press and hold the 'STOP' button. The time can be altered by using the timer buttons. The BAKE ONLY setting time is automatically set to 60 minutes. If your loaf has reached its desired crust colour before the 60 minutes is complete. Seal Immediately and label. Jam wil thicken upon cooling and storage. Press 'START. 3. After 1.05 hours, the bread maker will BEEP indicating the end of the cycle. All recipes use local ingredients and Australian Standard Metric Measuring tools (clip.Before making your first loaf, remove any promotional stickers from the Bread Master Excel. Do not remove the Bread Master Excallabol on your machine. We recommend you wash the inside of the bread pan and kneading blade in warm soapy water, rinse and dry thoroughly. 3. Put the ingredients into the bread pan in the following order. 1st. Liquid ingredients te, water 2nd.No movement occurs in the pan. Swtch on at the power outlet. The machine will begin kneading the dough. The total time renaining until the bread is completed and the red indicator light indicating loal sze will appear in the display window, and the red indicator light specifying crust oolour will appear in the Crust Selection Panel. For a dark or light Crust colour, press 'CRUST button once for Dark and twice for Light.Remove the bread pan with oven mitts as it's very hot. Place into freezer bags, renove any air, and secure with ties.