Breville Bb420 Manual Download

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Breville Bb420 Manual DownloadLimited 2004 Congratulations. You can choose the timing for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or, if a crustier loaf is preferred, the baking time and temperature can be increased. The rising times are NOTE.The Display Window will show 0:50 and the word Loaf Control and Crust Control are not available PIZZA. The colon (:) in the time advance before you require your baked loaf. The BAKE ONLY setting is useful when wishing arrow button is pressed the time displayed advances or is set back in one- Extend the baking time if a darker, crisper crust. You to “13 press”. The All recipes use local ingredients and Australian kneading action of the Standard Metric measuring tools (cup, spoons. The Loaf Control button can be used small hollow in the centre and place the NOTE.Slicing Guide - Model BS1. STEP 13. Take the bread out of the. It provides food for the yeast and These are high protein, white bread flours, structures the loaf. Several brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and Fat adds flavour and retains the moisture. If using water in to contact details on the packaging of the bread cold climates or from the refrigerator, allow water mix. What can I do? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread A: If the power is accidentally turned off for 60 does not exceed the bread pan capacity. Q: Why can’t the Preset Timer be set past 13 A: Occasionally air bubbles will concentrate at a hours.If the error messages appear in the Display Window contact your nearest authorised Breville Service Centre. (Refer to Page 73 for details.) Control Panel Messages. NOTE! Take care not to scratch the non-stick surface on Replacement parts are available from Breville the inside of the pan and the kneading blade.PROCEDURE 1.http://tailormade-sales-marketing.com/userfiles/brother-fax-mfc-685cw-manual.xml

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Place ingredients into bread pan in the exact order listed in the recipe. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. Brush INGREDIENTS: dough with half of the melted butter. Sprinkle Water 310ml with combined sugar, pecans and cinnamon. Olive oil 3 tablespoons 2. Drizzle remaining butter over sugar mixture. Salt 1 teaspoon Roll up widthwise and cut into 2cm thick. INGREDIENTS: Cut into 4 strips lengthwise. Milk 300ml 2. Combine filling ingredients and spoon mixture Butter, melted 4 tablespoons down the centre of each strip. Fold in half Eggs 2 x 60g lengthwise and seal edges by pressing. Spoon into a piping bag fitted with a small piping nozzle. INGREDIENTS: Milk 125ml 4. Remove wrap and pipe a cross onto each bun.Ensure that the flour is gluten free.LIQUID INGREDIENTS: (Do not use electric mixer, as this will aerate the Water 350ml mixture.) 2 tablespoons 2. Mix dry ingredients together in a large bowl. Golden syrup 2 tablespoons Using a pliable spatula, combine liquid and dry. There will be a weight variance in each baked loaf in this section. Yeast Free Bread is a simple bread and is made PROCEDURE: using baking powder as the main raising agent 1. Brush with Citrus Glaze (page 72) for additional appeal. Panettone INGREDIENTS: Water 125ml Butter 3 tablespoons Eggs, lightly beaten 3 x 60g Vanilla essence 1 teaspoon Almond essence teaspoon Sugar. They are available in various sized packaging and should not be confused with BREAD FLOUR. Bread mixes contain high- protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Do not reduce sugar or use substitutes.Lemons, thinly sliced 125g 2. Wipe spills from the outside of the bread pan Sugar cups 3. GLAZES Chocolate Glaze 2 tablespoons butter or margarine, melted cup icing sugar, sifted 1 tablespoon cocoa, sifted Gelatine Glaze teaspoon vanilla essence 3 tablespoons water 2 tablespoons milk tablespoons sugar.http://horizontire.com/userfiles/brother-fax-mfc-665cw-manual.xml Limited ABN 98 000 092 928 PRINTED ON RECYCLED PAPER Breville Customer Care Centre Australian Customers. Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia. Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand.Prepackaged. Bread MixesPagePage 5 Before using yourPage 8 Manual The Manual Set button accesses the function that allows you to use your own personal. Set recipes in the. Page 9 Bread and DoughPage 10 SETTING 1. Basic Bread (Light,Whole Wheat (Rapid) setting takes 2.17 toPage 12 Using the Automatic Dried. Page 13 Using the PausePage 14 How to use theThe Ultimate Baker’s Oven Preset Timer lets you STEP 3.This setting allows you to program your own Procedure:Page 17 Beginner’s Guide to BakingBaking bread is in part a science and each For accuracy. Page 21 The VitalPage 22 BREAD IMPROVER NEW ZEALAND ONLYSeveral brands of bread improvers are available. Page 23 WATER For more information about Bread Mixes pleasePage 25 Questions andPage 26 Q: Why do large holes appear inside the About Using the Preset Timer:Machine Machine Error code Ingredients Bread Baked Under Preset timer Bread not LoafBefore cleaning your bread machine, switch off To clean the collapsible blade:Page 32 CHART SHOWING SEQUENCE FOR BASIC RAPID SETTINGPage 33 CHART SHOWING SEQUENCE FOR FRENCH SETTINGPage 34 FlavouredPage 38 Onion Bread. INGREDIENTS: 1.25Kg 1Kg 750g. Water 420ml 375ml 310ml. Oil 3 tablespoons 3 tablespoons 2 tablespoonsPage 40 Cajun Jalapeno Bread. Oil 3 tablespoons 3 tablespoons 2 tablespoons. Salt 2. Page 41 SweeterINGREDIENTS: 1.25Kg 1Kg 750g. Water 355ml 320ml 250ml. Oil 3 tablespoons 3 tablespoons 2 tablespoons.INGREDIENTS: 1.25Kg 1Kg 750g. Water 410ml 375ml 310mlPage 48 CHART SHOWING SEQUENCE FOR WHOLE WHEAT RAPID SETTINGINGREDIENTS: 1.25Kg 1Kg 750g. Water 440ml 390ml 295mlPage 53 Doughnuts HANDSHAPING:Page 56 Pizza Dough CalzonePage 61 Spicy Sultana BreadAll recipes use local ingredients and Australian.https://www.thebiketube.com/acros-3gs-user-manual Standard Metric measuring tools (cup, spoonsMilk 360mlThese convenient BREAD MIXES are availableDefiance Grain Bread MixPage 69 Wholemeal Prepackaged Bread MixesPage 70 Fruit Bun Loaf Prepackaged Bread Mixes. Defiance Fruit Bun Loaf Bread MixPage 71 Just JamPage 74 Glazes. The following Glazes are easy and quick toHowever we recommend that you. Page 76 Notes. Please check your inbox, and if you can’t find it, check your spam folder to make sure it didn't end up there. Please also check your spam folder. It allows you to remove the dough for shaping, filling or braiding. You can even score the top of the loaf (just before baking) for a rustic style bread, or decorate your bread with a glaze and poppy seeds. Use the Ultimate Baker’s Oven Bread Dough Setting to do the mixing and kneading for you, then shape and bake the bread yourself. Ensure the surface is level, clean and free of water, flour, etc. Vibration during the kneading cycles may cause the machine to move slightly. Position the unit at a minimum distance of 10cm away from walls. This will help prevent the possibility of wall discolouration due to radiated heat. Do not use on a cloth-covered surface, near curtains or other flammable materials. Allow the bread machine to cool down before cleaning any parts. Do not cover the air vents whilst the bread machine is in use. Place ingredients into the bread pan only. Avoid contact with moving parts. Follow the cleaning instructions provided in this book. Doing so may interfere with the free movement of the drive shaft. Wash only the interior of the bread pan. Do not use the bread machine if supply cord, plug or appliance becomes damaged in any way.Do not use this appliance for anything other than its intended use. Do not use outdoors. This is achieved by placing the bread pan into the baking chamber and pushing down firmly until the pan is in position. (Refer page 16, step 4.) These settings are listed on Page 7.http://ag4fw.com/images/breville-advanced-meal-maker-5-manual.pdf Each time the Select button is pressed the setting is changed. The setting selected is indicated by a black arrow appearing on the right-hand side of the Display Window or the appropriate wording on the Display Window. The setting selected is indicated by a black arrow appearing This button also selects the Rapid setting for Basic and Wholemeal breads. This can be done before or after the Start button is pressed.The display automatically Control indicates 1250g. If the 1000g loaf or the 750g loaf is preferred, press this button and the The Loaf Control button is only available on the Basic, Wholewheat, French and Sweet bread settings. The Beeper button beeps once when turned on but does not beep when it is turned off and the beeper light goes out. You can choose the timing for each cycle of the Follow the guidelines for the The Pause function This will result in the program being cancelled. During the Operation of the machine the light will remain steady. If the power supply to the Ultimate Baker’s Oven is interrupted for 60 minutes or less, the Ultimate Baker’s Oven will automatically resume the cycle when power is restored. This is the family size loaf. For a 1000g large sized loaf or 750g medium sized loaf, press Loaf Control button until the required size appears in the Display Window. For a Light or Dark crust colour or Rapid setting, press Crust Control button until the black arrow aligns with the selected setting. The rising times are This is the family size loaf. For a 1000g large size loaf or a 750g medium size loaf, press Loaf Control button until the required size appears in the Display Window. For a Light or Dark crust colour or Rapid setting, press Crust Control button until the black arrow aligns with the selected setting. The Whole Wheat (Light, Medium or Dark) setting is used for breads made with large amounts of whole wheat flour, rye or other grain flours. This setting has an inbuilt, 30 minute Preheat time.https://hellnocancershow.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286753259a77---C610-ip-manual-pdf.pdf Preheat will show on the Display Window when the Start button is pressed. During this time the heavy wheat grains absorb the liquid, soften and expand, thus providing better gluten development. The rising times are The setting has an in-built 5 minute Preheat time. The individual recipes in the Wholemeal Bread and Prepackaged Bread Mix sections will nominate the loaf size setting most suitable. Crust Control is not available when using this setting. This is the family size loaf. For a 1000g large sized loaf or a 750g medium loaf, press Loaf Control button until the required size appears in the Display Window. The type of bread most suited, is one that is low in fat and sugar. The kneading time is shorter, rising time longer and the baking temperature higher, all of which produce a harder, crusty crust and a firmer texture. Crust Control is not available when using this setting. The recipe most suited to this setting can be found in the White Bread section. This is the family size loaf. The recipes in the Sweeter flavoured bread section are best suited to this setting due to the increased baking time and lower temperature. Crust Control is not available when using this setting. The Display Window will show 4:35. Loaf Control and Crust Control are not available in this setting. The flavour of the bread baked on this setting is developed in the longer last rising cycle. Extended baking at higher temperature gives the typical hard crust of a Continental loaf. The Display Window will show 1:30. Recipes that rely on baking powder or bicarbonate of soda as the raising agent are used for this setting. These can be found in the Yeast Free Bread section. The Display Window will show 1:05. This setting is designed to produce home made style jam using seasonal fresh fruit.The Display Window will show 1:30 and the word BREAD. When the cycle is complete the dough is removed from the bread pan, hand kneaded, shaped and baked in the conventional oven.www.dantizuma.com/files/files/canadian-driver-s-manual.pdfThe Display Window will show 0:50 and the word PIZZA.The Display Window will show 0:14 and the word PASTA.Press the Up and Down Arrows to select a baking time between 0:00 to 2:00 hours. Refer to using the Bake Only Setting on Page 13. This feature, in conjunction with the PAUSE function, allows you to be creative with bread making. You can activate the PAUSE function at any time, in any cycle. The Display Window will flash the setting time remaining for a 10 minute period, then the program will resume.Bread dough can be braided, made into Pull Aparts, filled breads and more! The “beeps” will sound three times if the beeper is turned on. This is a reminder to shape the dough if required. You can set the timer up to 13 hours in advance before you require your baked loaf. When the Time Display indicates “0:00”, baking is completed. The Timer will reset to BASIC 1250g 3:20 MEDIUM Setting and you can begin your selection again. It is also advisable to weigh and measure The Display Window will show the word BAKE and the amount of time to elapse before the completion of the cycle. You can choose how long you want for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or if a crustier loaf is preferred the baking time and temperature can be increased. PERSONAL RECIPE will show on the Window Display through out the function. Use to the sequence charts at the beginning of each section as a guide. DO NOT remove the Ultimate Baker’s Oven logo located on the front panel of your machine. The kneading action of the bread machine ensures that the blade is upright or flat at the appropriate This will ensure that the hinge pivots freely. For further cleaning instructions refer to Page 28. Do not immerse the bread pan in water. The collapsible blade is for use on the Bread and Dough settings. The standard blade is for use on the Jam setting. If the blade is not seated correctly, ingredients may not be mixed and kneaded properly.https://opalsolar.com.au/wp-content/plugins/formcraft/file-upload/server/content/files/162867535ef67c---c6280-printer-manual.pdf Ingredients should be added in the following order: This is important when using the Preset Timer. Switch on at the power outlet. For example press the Select button once to choose Whole Wheat. Each time you press Select again, the indicator moves onto the next selection in the following order: The Crust Control button can be used for the Basic and Wholewheat bread settings. Each time this button is pressed the The Loaf Control button can be used for the Basic, Wholewheat, French and Sweet Bread settings. The words “YES NUTS” will appear in the Display Window. The Nuts button can be used on the Basic, Whole Wheat, French, Sweet, Continental, Yeast Free and Dough-Bread settings.If using bottled or canned The total setting time will appear in the display window. The setting time will count down in oneminute increments. During the three rising cycles the This is a reminder to shape the dough if required. The window may steam up. This is a normal part of the bread making process. The bread is now ready to remove. Kneading will commence after these times have elapsed. The bread pan is now ready to be removed. When making bread, it is recommended to remove the bread at the end of the baking cycle to retain the crispness of the crust. Check that the kneading blade has remained in the pan. Place Do not attempt to remove the blade with your bare hand, as it is very hot. If the kneading blade sticks to the driveshaft after removing the bread from the pan, pour warm water into the pan and let it soak for approximately 10 minutes. We recommend allowing the bread sufficient cooling time before slicing. The display will reset to the 1250g 3:20 with the arrows aligned to Basic and Medium setting. Switch off at the power outlet to clear the Display Window then grasp the power supply plug to remove from the power outlet. Never pull the power supply cord. Leave the lid up to help the machine cool down more quickly. Ensure it is completely cool, clean and dry.https://cashofferoregon.com/wp-content/plugins/formcraft/file-upload/server/content/files/162867543b82c8---C61r2aee-manual.pdf Place the bread pan and kneading blades into the baking chamber and close the lid. Do not place heavy objects on the lid top. Store bread machine upright. A standard knife is likely to tear the bread. This foldable, lightweight cutting guide is the ideal accessory for any bread maker. The guide slots ensure straight, even slices every time when using a bread knife or electric knife. To store for more than a few days, place the bread into freezer bags, remove any air and secure with ties and label. Bread may be frozen for up to 1 month. For example, In the Vital Ingredients section (Page 19-21), suitable New Zealand products have been listed. Do not tap the cup on the bench, or pack the ingredients into the cup unless otherwise directed. Level the top of the cup with a knife. When using graduated metric measuring spoons, level the top of the spoon with a straight edged knife or spatula. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and provides the dough with the structure required to produce the weight and shape of the bread. Baker’s flour or plain flour may be used. There is no need to sift the flour. Plain flour is most readily available, however best results are obtained with flour that has 11-12 protein. For this reason, the recipes in this book requiring bread flour, have been made with flours with 12 protein. This is normally indicated on the packaging. Do not use self-raising flour unless indicated in the recipe. It is a high protein, white bread flour, with a 12 protein content, ensuring a higher quality and consistency to the baked bread. Although breads baked with this type of flour will be higher in fibre, the loaf will be lower in height and heavier in texture.damabilisim.com/images_upload/files/canadian-driver-s-license-manual.pdf A lighter textured bread can be achieved by replacing 1 cup of wholemeal flour with white bread flour. Adding gluten flour can improve the structure and volume of bread when using a low protein, stone ground, wholemeal or plain flour. Usually only the addition of water and yeast is required. Bread mix brands such as “Kitchen Collection”, “Defiance” and “Lowan” are available nationally from major supermarkets. Recipes for these brand bread mixes are listed in the Easy Bake recipe section of this book. For information on other brands of bread mix, contact the manufacturer listed on the package. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and other enzymes (amylases) extracted from wheat flours. A simple bread improver is a crushed unflavoured 250mg Vitamin C tablet added to the dry ingredients. White sugar, brown sugar, honey and golden syrup are all suitable to use. When using honey or golden syrup it must be counted as additional liquid. We have successfully tested SPLENDA as a sugar substitute. Powdered milk is convenient and easy to use (store in an airtight container in the refrigerator). Fresh milk should not be substituted for powdered milk unless stated in the recipe. Low fat or skim milk powder can be used with good results. Soy milk powder can also be used but produces a denser loaf. However, salt inhibits the rising of the bread, so be careful when measuring, as it should be accurate. Refer to Questions and Answers (Page 23). Butter, margarine or vegetable oil, such as safflower, sunflower, canola, etc., can be used. Yeast needs liquid, sugar and warmth to grow and rise. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the use by date, as stale yeast will prevent the bread from rising. Larger bulk bags of bread mix usually do not include the yeast sachets, however the corresponding brand of yeast may be purchased separately. Yeast may also more active in hot weather. For information on other brands of yeast relating to quantities contact the manufacturer listed on the package. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid Rise yeasts should not be used with Bread Mix as bread improver is already included. If using water in cold climates or from the refrigerator, allow water to come to room temperature. Extremes of hot or cold water will prevent the yeast activating. They add flavour and tenderness and are usually used in the sweeter type of breads. The bread machine will release the additional ingredients from the Dispenser at 8 minutes before the end of the kneading cycle. If added before this stage, excessive kneading will cause the ingredients to break down rather than hold their shape. Lastmanuals provides you a fast and easy access to the user manual BREVILLE BB420. We hope that this BREVILLE BB420 user guide will be useful to you. Breville Customer Care CentreIncludes recipes for Prepackaged Bread Mixes Page 64. Easy Bake Recipe Book. Model No. BB420. Congratulations. On your purchase of your new Breville Ultimate Baker's Oven. Rapid Rise Yeast. These products are a mixture of yeast and bread improver. Rapid Rise yeasts should not be used with Bread Mix as bread improver is already included.However, salt inhibits the rising of the bread, so be careful when measuring, as it should be accurate. Refer to Questions and Answers (Page 23). The Vital IngredientsIf using water in cold climates or from the refrigerator, allow water to come to room temperature. Extremes of hot or cold water will prevent the yeast activating. They add flavour and tenderness and are usually used in the sweeter type of breads. For more information about Bread Mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance 1800 628 883 Kitchen Collection 1800 649 494 Lowan Wholefoods 1800 355 718 Elfin (New Zealand only) 0800 110 800 For more information about Bread Flour please contact the revelant number listed below, or refer to contact details on the package.The bread machine will release the additional ingredients from the Dispenser at 8 minutes before the end of the kneading cycle. If the quantity of additional ingredients exceeds the size of the Dispenser, use the Beeper button and add the additional ingredients manually when the Add-in Beeper sounds (also at 8 minutes before the end of the kneading cycles). Do measure ingredients accurately -- weighed measurements are in fact more accurate than volume measurements. Do add ingredients to the bread pan in the order stated in the recipe. Do use ingredients at room temperature. The bread machine will preheat (Display Window will show PREHEAT) for 15 minutes before any movement occurs in the pan. After pre-heating, the jam will be heated and mixed for approximately 50 minutes (display will show BAKE). In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service. Page Count: 76 Australian Customers. Breville Customer Care Centre. Locked Bag 2000. Botany NSW 2019. Australia. Customer Service. Ph: 1300 139 798. Fax (02) 9384 9601. Email Customer Service. New Zealand Customers. Breville Customer Service Centre. Private Bag 94411. Greenmount. Auckland, New Zealand. Ph: 09 271 3980. Fax 0800 288 513. Email Customer ServiceDue to continual improvements in design or otherwise, the product youModel BB420IncludesPrepackaged. Bread Mixes. Page 64. Model No. BB420On your purchase of your new Breville Ultimate. Baker’s Oven. We have endeavoured to design theThe Ultimate Baker’s Oven will bake a family sizeYou will find over 75 delicious recipes to try in our. Easy Bake recipe section, including recipes for prepackaged bread mixes. The Ultimate Baker’s Oven features the exclusive fruitThe Pause function is ideal for creative bread making. It allows you to remove the dough for shaping, fillingYou can also make dough for rolls or loaves to bake inUse the Ultimate Baker’s Oven. Bread Dough Setting to do the mixing and kneading forThe Ultimate Baker’s Oven also features a Pasta Dough. Setting to make your favourite flavoured pasta doughIn addition the Ultimate Baker’s Oven will bake superbFinally, if you enjoy waking up to the aroma of freshlyFor our New Zealand customers we have includedOven.PageBaker’s Oven. Important SafeguardsFamiliarising Yourself with the. Ultimate Baker’s Oven. Main Features of the Control Panel. Bread and Dough Setting Selections. Dispenser. Using the Pause Function. How to Use the Preset Timer. Using the Bake Only Setting (And The. Manual Set For Your Personal RecipesBeginner’s Guide to Baking Your. First LoafMeasuring Up. The Vital IngredientsHints and Tips to Better Bread Making. Questions and Answers. Troubleshooting Checklist - Recipe. Troubleshooting Checklist - Machine. Control Panel Messages. Care, Cleaning and StorageFrench Bread. Continental Bread. Flavoured White Bread. Sweeter Flavoured Bread. Wholemeal Bread. Dough. Pizza Dough. Pasta Dough. Gluten Free Bread. Yeast Free and Muffin Bread. Manual Set Recipe. Prepackaged Bread Mixes. Just Jam. GlazesContentsUltimate Baker’s Oven. Important safeguards. Before using the Ultimate Baker’s Oven, weDo not place this appliance on or near a hot gasThis will helpDo not use on aAllow the breadSafeguardsImportant safeguards for all electricalThe appliance is not intended for use by youngRemovable lid. StandardCollapsibleViewingControlBread pan handle. Non-stickBread panKneadingIt is important that the bread pan isUltimate Baker’s OvenBeeper. On Light. Operation LightLoaf Size Button. Manual Set. Display Window. Select. Stop. Up and Down ArrowsWindow. The Display Window will show the setting (normal or rapid), crust colour, loaf size, andSelect. Press this button to Select the variety of automatic settings available. These settings are listedThe settingCrust. Control. Press the Crust Control button to select the 3 crust colours available for the Basic and. Wholemeal bread settings only. The setting selected is indicated by a black arrow appearingThis button also selects the Rapid setting for. Basic and Wholemeal breads. Nuts. Dispenser. This can be done before or after the Start button is pressed. NUTS’ will appear in the Display Window. Loaf. Press the Loaf Control button to select the required loaf size. The display automaticallyThe Loaf Control button is only available on the Basic. Wholewheat, French and Sweet bread settings. Beeper. When turned on, the Beeper lightThe Beeper button beeps once when turned onControl PanelSet. The Manual Set button accesses the function that allows you to use your own personalYou can choose the timing for each cycle of theFollow the guidelines for the. Manual Set function (Refer Page 14). Temp. A) Bake Only setting (Refer Page 13). B) Manual Set function (Refer Page 14). Up and. Down. Arrows. The Up and Down Arrows have three functions. A) To use the Preset Timer (Refer Page 12). C) To use the Manual Set function (Refer Page 14). Pause. The Pause function allows you to beThe Pause functionStop. To stop and cancel a setting in mid-cycle press the Stop button down for 5-10 seconds untilThis will result in the program being cancelled. When the Stop button is pressed, the display will indicate BASIC BREAD 1250g 3:20. MEDIUM. When a setting time is complete the Ultimate Baker’s Oven will show 0:00 on theKeep. Operation. Light. Baker’s Oven is in operation. During the Operation of the machine the light will remain steady. During the 60 Minute Keep Warm cycle at the end of the bread making cycle the light willOven. Press the Light button at the top of the control panel to illuminate the interior cavity of thePower Failure Protection. The Ultimate Baker’s Oven has a built-in Power Failure Protection System. If the power supply to the. Ultimate Baker’s Oven is interrupted for 60 minutes or less, the Ultimate Baker’s Oven willFor the Power Failure Protection System to be implemented, the machine must be operating for aIf the power is not restored within 60 minutes it is recommended that the ingredients be discarded,Control PanelSetting Selections. Setting SelectionsTotal Cycle Time does not include the cooling or automatic keep warm function.Bread and Dough Setting Selections. Total Cycle Time. Hours:MinutesMedium, Dark or Rapid)This is the familyFor a LightControl button until the black arrow aligns withRecipes in the White, Flavoured White, White. Prepackaged Bread Mix and Gluten Free sectionsThe rising times areBread, Flavoured White Bread and Prepackaged Bread Mix sections willSETTING 2. Whole Wheat BreadPress the Select button once and a black arrow. The Display Window. This is the family sizeFor a Light or Dark crust colour or Rapid setting,The Whole WheatThis setting has anPreheat will showWhole Wheat (Rapid) setting takes 2.17 toThe rising times areWholemeal Bread and Prepackaged. Bread Mix sections will nominate the loafCrust Control isSETTING 3. French Bread. Press the select button twice and a black arrowFor a 1000g large sized loafWindow. The type of bread most suited, is oneThe kneading time isCrust Control isWhite Bread section. SETTING 4. Sweet Bread. Press the Select button three times and the blackFor a 1000g large sized loafWindow. The recipes in the Sweeter flavouredBread and Dough SettingsLoaf Control and Crust Control are not availableSETTING 6. Yeast Free Bread.