Breville Bakers Oven Instruction Manual

Breville Bakers Oven Instruction Manual

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Breville Bakers Oven Instruction ManualElectronic Bread Maker. InstructionsPage 3 CongratulationsAt Breville we are very safety conscious. We design and manufacture consumer products with thePage 6 Know your Breville Baker’s OvenPage 7 Know your Breville Baker’s Oven continued. The Control Panel. The Control Panel is designed to perform several functionsPage 9 Know your Breville Baker’s Oven continuedPage 10 Know your Breville Baker’s Oven continuedThe Baker’s Oven PRESET TIMER lets you wake to. Page 11 Beginner’s guide to baking your first loaf. The following instructions are to be used when making Bread or Dough recipes. Page 12 Beginner’s guide to baking your first loaf continued. Step 5: Close the lid Step 8: Start the bread machine. It. Page 13 Beginner’s guide to baking your first loaf continued. The baking cycle commences when rising cyclesStep 12: Cut the bread. Before cutting the bread, check that the. Page 15 Weighing and measuring. Baking bread is in part a science and eachFlour Wholemeal flour. Flour is the most important ingredient used for Contains all the bran, germ and. Page 17 The vital ingredients continued. Bread improver Salt. Several brands of bread improvers are available Salt is an important ingredient in. Page 18 The vital ingredients continued. Rapid Rise YeastThere products are a mixture of. Page 19 Hints and tips for better bread making. Page 20 Questions and answersPage 21 Questions and answers continuedError DetectionBefore cleaning your bread maker, switch off and StoragePage 24 Troubleshooting guide - RecipeProblem will not E01 on LEDAppliance. Page 27 Troubleshooting guide - Baker’s Oven continuedBread not Bread rises Loaf isThere are many breads that we all like to place in our lunch box. This section includes traditional. Page 31 Traditional Favourites continued. Sequence for BASIC setting:Sequence for FRENCH setting:Sequence for WHOLE WHEAT setting:Multigrain Bread. INGREDIENTS 1kg 750g. Water 375ml 325ml. Oil 3 tbl 2 tbl. Salt 2 tsp 1?. Page 35 Flavoured White Bread.http://xn--80adpfaaeictf0c6c7i.xn--p1ai/public/brother-fax-970mc-manual.xml

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Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The addition. Page 36 Flavoured White Bread continued. INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g. Water. Page 37 Flavoured White Bread continued. Water 300ml. Page 38 Flavoured Sweet Bread. Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour. Page 39 Flavoured Sweet Bread continued. Water 340ml. Page 40 Flavoured Sweet Bread continued. Page 41 Flavoured Wholemeal Bread. The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or. Page 42 Flavoured Wholemeal Bread continued. Water 400ml 350ml. Page 43 Rapid Bread. The recipes in this section have been developed to produce a loaf of bread similar in volume to. Page 44 Rapid Bread continuedWater 360ml 290ml. Salt 2 tsp. Page 45 Yeast Free Bread. Yeast Free Bread is made using baking powder as the main raising agent (it does not have. Page 46 Yeast Free Bread continued. Sequence for YEAST FREE setting:Liquid INGREDIENTS Liquid INGREDIENTS. Water 400ml Milk, scalded. Page 48 Gluten Free Bread. Making gluten free bread is different from traditional baking, therefore it is important to carefully read the. Page 49 Gluten Free Bread continued. ProcedurePage 50 Gluten Free Bread continued. GLUTEN FREE Country Style Bread GLUTEN FREE Wholesome Seed BreadGLUTEN FREE Spicy Sultana Bread GLUTEN FREE Cheesy Cheddar BreadProcedureTo make a master dough. White Bread DOUGH Wholemeal DOUGH. Not suitable for the PRESET TIMERShaping ideas for master Hot Cross BunsThe DOUGH setting is suitable for all your favourite pizza and focaccia recipes. Procedure. Page 56 Dough continued. Focaccia DOUGHOlive oil 2 tbl. Salt 1 tsp. Sugar 2 tsp. Bread flour 450g. Page 57 Prepackaged Bread Mixes. These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. TheyWhite prepackaged bread mixes.http://alansh.com/pic/brother-fax-930-manual-download.xml Defiance White Bread Mix Defiance CRUSTY White Bread Mix. Page 59 Prepackaged Bread Mixes continued. GRAIN prepackaged bread mixesPage 60 Prepackaged Bread Mixes continuedLaucke BIO-FORT Golden. Page 61 Glazes. The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of yourGelatine GlazeProcedurePage 63 NotesAustralian Customers. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR youR BRevIlle BAKeR’S oveN. If the power is interrupted for 5 minutes or less (by a power failure or accidentally switching off at the power outlet), the program. For a DARK or LIGHT Crust colour, press the CRUST button once for H (DARK), twice for L (LIGHT). BAKe oNly Crust selection is not available on this setting. This setting is designed to allow extra baking of up to 1 hour if required. For those who enjoy a crispier crust, extend the baking time or for added interest to your loaf try the delicious topping or melt ideas on page 9. For making Gluten Free bread, please see “Gluten Free Bread” on page R21. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. The total setting time will appear on the dough and add additional ingredients in the the LED Screen. The dough may rise a little more at this time been removed from the bread pan, remove the due to the increasing heat expanding the gasses kneading blade from the pan using oven mitts.Do not remove the blade with bare hands, as it is very hot. If the kneading blade is difficult to RAPID BREAD and DOUGH have two rising. This foldable, lightweight cutting guide is the ideal accessory for any bread maker.http://fscl.ru/content/3gm30-parts-manual Care ingredients, especially flour and yeast, differ should be taken when weighing and from the Australian equivalents. In the Vital measuring ingredients to ensure accuracy and Ingredients section (pages 16-18) suitable New consistency. Zealand products have been listed. We suggest Recipes in this Instruction Book were these New Zealand products be substituted developed using Australian Metric Weights and for the Australian products in the Easy Bake. Although breads baked with this bread making. It provides food for the yeast and type of flour will be higher in fibre, the loaf can be structures the loaf. However, salt inhibits the rising of the bread, The ingredients in a bread improver are usually a so be careful when measuring, as it should be food acid such as ascorbic acid (Vitamin C) and accurate. Brands will vary in strength. If wishing refer to contact details on the packaging of the to substitute for yeast in a recipe, omit the bread bread mix. Q: C an other bread recipes be made in this To ensure all dry ingredients are mixed machine.Contact your nearest authorised Breville Service Centre (refer to the back page for details). Contact your nearest authorised Breville Service Centre (refer to the back page for. Replacement parts are available from Breville Spare Parts: As with any non-stick coated surface, NEVER use metal utensils or abrasive cleaners on these items. This section includes traditional white bread and a variety of savoury breads. You just might discover a new found special favourite. Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Note procedure Place ingredients into bread pan in the exact order listed in the recipe. The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on the Preset Timer.The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle.https://www.flexcable.com/images/brevi-grand-prix-car-seat-manual.pdf Therefore these recipes are not suitable to use with the PRESET TIMER. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. The WHOLE WHEAT setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume. When making the 750g size, remove the loaf 10 minutes before completion of the baking cycle. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense. The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture and not as highly risen as yeasted breads. The following recipes have been developed without using any grains or ingredients that contain gluten. Therefore, these recipes are suitable for people with specific food allergies or intolerances. Mix dry ingredients together in a large bowl. Do not sift. Use a pliable spatula to combine the liquid and dry ingredients. Mix to a soft dough ensuring all the ingredients are well combined. Wipe spills from outside the bread pan. Lock the bread pan into position in the baking chamber and close the lid.Take a quantity of one of the Master dough recipes. Wipe spills from outside of bread pan. Lock the bread pan into position in the baking chamber and close the lid. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Brush over hot bread. Page Count: 38 Australian Customers. Breville Customer Service Centre. PO Box 22. Botany NSW 2019Fax (02) 9384 9601. New Zealand Customers. Private Bag 94411. Greenmount. Auckland, New Zealand. Customer Service: 0800 273 845.https://www.icodar.com/wp-content/plugins/formcraft/file-upload/server/content/files/162866dcb07f62---C550-service-manual.pdf Fax 0800 288 513Due to continual improvements in design or otherwise,Welcome Questions and Answers Control Panel Messages Breville recommends safety first. Breville Baker’s Oven. At Breville we are very safety conscious. We design and manufacture consumer products with theIn addition we ask that you exercise a degree ofWe have designed the Breville Baker’s Oven withThe Breville Baker’s Oven will bake 1kg and 750gWe have made the Breville. Baker’s Oven easy to use as you will find from the. After that you will find over 75 delicious recipes to. And with theFor people who like to hand shape bread, there. In addition the Breville. Finally, if you enjoy waking up to the aroma ofFor our New Zealand customers we have includedBefore making your first loaf of bread, please readWe wish you, your family and friends muchBreville Baker’s Oven. Important safeguards for your Breville BAKER’S OVENBreville Baker’s Oven for the first time.Ensure the surface is level, clean and free ofPosition theDo not use onAllow the Breville. Baker’s Oven to cool before cleaning any parts.Baker’s Oven is in use.Baker’s Oven while in operation. Avoid contactCaution: THE lid and THE OUTER SURFACE MAY GET HOT WHEN THE APPLIANCE ISKnow your Breville Baker’s OvenLid. Viewing windowBread pan handleBread panOvenStandard kneading bladeCentre.Misuse may causeIt is advisable that aCollapsible kneading blade. Viewing window. Lid. Control panel. LCD screen. Air Vents. Power Cord Outlet. Steam vents are very hot during baking.Know your Breville Baker’s Oven continued. Bread, Dough AND JAM Settings. The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf sizeThe buttonsLCD Screen. The LCD screen shows the setting number, loaf size and crust colour selected. WhenEach time the. The setting selected is shown on the. LCD screen as a number between 1 and 11. CrustDARK. The LCD screen will default to MEDIUM when the bread machine is switched onLoaf SizeStart.BABYBASKETSONLINE.COM/userfiles/files/918td-user-manual.pdf TIMER’ countdown for delayed operation. StopThis setting has shorter kneading and rising times therefore the bread may be lowerThis setting has shorter kneading and rising times therefore the bread may be lowerThis setting is suitable for breads made with gluten-free flours such as rice, potato,This setting is suitable for breads lower in fat and sugar as the rising times are longerIt will produce a coarser crumb with a harder,This setting is suitable for sweeter style breads as the rising times are longer and theDough or batter recipes that rely on baking powder or bicarbonate of soda as theThis cycle takes 1 hour 30 minutes to complete then the dough is removed from theInstructions andThis setting is designed to make home-made style jam using seasonal fresh fruit. AFor those who enjoy a crispier crust, this setting will extend the baking time or addKnow your Breville Baker’s Oven continued. Using the Preset TimerYou can set the timer up to 13 hours in advanceRecipes using perishable ingredients should. Step 1. To bake a loaf of bread on the 1 (BASIC) 1KG. Baking Your First Loaf’ on pages 13-14. Step 2Each time you pressStep 3. TIMER’ has started. The remaining time will countWhen the timeExample. Before leaving for work at 8.00am, you decideYour Baker’s Oven will begin making yourNote. NoteNote. TIMER’ for the first time, to test the recipe. It is also advisable to weigh and measureNote. To ensure the efficient operation of the breadNoteBeginner’s Guide to Baking Your First Loaf. Using the Bake Only Setting. Using the Jam Setting. Only’ setting is useful when wishing to:The following instructions are to be used whenONLY’ time of 55 minutes will commence. Try this creative idea:Change the timeLCD screen will show 10.Seal the jars immediately and label.All recipes use local ingredients and Australian. Standard Metric Measuring tools (cup, spoons andRemove and safely discard any packaging materialOven for the first time. Step 1: Open the lid and remove the bread pan.http://kraljicabih.com/wp-content/plugins/formcraft/file-upload/server/content/files/162866de189ac0---c540-service-manual.pdf Open the lid and remove the bread pan from the. Baker’s Oven by holding the handle and liftingAlways remove bread pan from the Baker’s OvenBefore using for the first time, we recommendDo not immerse the breadStep 2: Insert the kneading blade. There are two kneading blades provided with the. Baker’s Oven. The collapsible blade is for use on. The standardBefore inserting the collapsible blade, ensureNote. Step 3: Add ingredients into the bread pan. It is important that the ingredients are added inAll ingredients should be at room temperature 2025?C and should be added in the following order:It is important that when using either kneadingIf the either blade is notThe collapsible blade should be placed onThe furtherIf using Prepackaged Bread Mixes, refer toNote. Mound the flour into the pan, make a smallNote. Step 4: Return the bread pan to the machine. Insert the bread pan into the machine as follows:After closing the lid, it is not recommended toStep 6: Switch on the bread machineBaker’s Oven is plugged in and switched on, the. Step 7: Select the settingStep 8: Select the loaf size or crust colour. When a bread setting is selected the loaf sizeBeginner’s Guide to Baking Your First Loaf continued. Step 9: Start the bread machineThe setting time willThis is normal and part of the bread makingThe baked breadThe additionWhile the machine isTake care not to drop the additional ingredientsIf the power is accidentally turned off forNote. Step 10: Remove the bread pan. The bread pan is now ready to be removed. UsePull the bread panThe dough rises fully in the third rising cycle,If the hot bread pan is placed onto a bench orIt is recommended to remove the bread at theWeighing and Measuring. Step 11: Take the bread out of the bread pan. Use oven mitts to gently shake the bread out ofCheck that theBaking bread is in part a science and an art withWhen baking is finished and the bread hasDo not remove the blade with bare hands, as The kneadingStep 14: Cut the bread.http://www.akutrans.com/wp-content/plugins/formcraft/file-upload/server/content/files/162866dde706ec---C550-konica-minolta-manual.pdf Before cutting the bread always ensure theWhen the bread is cool, cut the bread using aBreville recommends using the Breville Bread. This foldable,Step 12: Making another loaf. Allow approximately one hour for the Baker’s OvenOpen the lid to help cool the bread machine. If the. Baker’s Oven is too hot the LCD screen will showStep 13: Switch off and unplug the breadMEDIUM. Switch off at the power outlet andTo store the bread machine, ensure the breadRecipes in this Instruction Book wereMeasurements. Step 15: Store the bread. Store the bread in freezer bags or a sealableBread may be frozen for up to 1 month. Australian metric measurementsIn the Vital. Ingredients section (pages 18-20) suitable New. Zealand products have been listed. We suggestRecipe section. For further New Zealand breadNote. For New Zealand customersFor example. Note. Metric liquid measuring jugs. If measuring liquids using a graduated, metricMetric weighing scales. For consistent results it is recommended to useIn general, water weighs the same in grams asNote. Metric measuring cups and spoons. If using the graduated, metric measuring cups, itDo not tap the cupLevel the top of theDo not place anything on top of the bread machineThe Vital Ingredients continued. Flour. Flour is the most important ingredient used forThis processWhite wheat flour. The flour used in the bread machine should beThere is no need to siftWhen using a low protein, stone ground,Note. Baker’s or bread flour. Several brands of baker’s or bread flour areBaker’s flour was used for the development ofThese are high protein, white bread flours,Contains all the bran, germ and flour of theWholemeal flour with low protein level can beRye flour. Popular for continental bread making, rye flourRye flour is traditionallyGluten flour. Gluten flour is a concentrated mixture of glutenAdding glutenGluten flour can beBread Mixes.BABETRAVELLING.COM/ckfinder/userfiles2/files/918td-service-manual.pdf These convenient mixes contain flour, sugar,Bread mix brands such asRecipes for some bread mix brands are listed inFor information on other brands of bread mixNEW ZEALAND ONLY: Bread mix brands such. Bread improver. Salt. Several brands of bread improvers are availableThe ingredients in a bread improver are usually aSalt is an important ingredient in bread making. However salt inhibits the rising of the bread, so beAdding a bread improver will help strengthenA commercial bread improver has been used. Bake’ recipe section of this book. A crushed,Note. Sugar. Sugar provides food for the yeast, sweetness andWhite sugar, brown sugar, honey and goldenWhen using honeyNEW ZEALAND ONLY: Sugar can be reducePowdered milk. Milk and milk products enhance the flavourPowdered milk is convenient and easy to useFresh milk should not be substituted for powderedLow fat or skimNEW ZEALAND ONLY: Salt can be reduced forFat. Butter, margarine or oils, such as vegetable,Yeast. Without yeast the bread will not rise. Yeast needsDried yeastBefore using dried yeastSmaller packets of bread mix usually containSome bulk and imported yeasts are more active,NEW ZEALAND ONLY: We recommend the useRapid rise yeast. These products are a mixture of yeast and breadYeast’ is the most readily available yeastWhere a recipe. Water. Tap water is used in all recipes. If using water inExtremes of hot orEggs. Eggs are used in some bread recipes and provideOther Ingredients. Fruit, nuts, chocolate chips, etc. are addedIf added beforeJam setting mixThe addition ofFor more information about bread mixes pleaseDo add ingredients to the bread pan in theDefiance: 1800 628 883. Laucke: 1300 133 331Kitchen Collection: 1800 645 515. Elfin (New Zealand only): 0800 110 800. For more information about Bread or Baker’s. Flour please contact the relevant number listedDefiance White Baker’s Flour: 1800 628 883. Laucke Wallaby Baker’s Flour: 1300 133 331. Zealand only): 0800 110 800. For more information about Bread ImproverLowan Wholefoods: 1800 355 718. Don’t use hot water or liquids. Don’t use metal objects to remove theTry reducing theAfter being properlyAbout Ingredients:Use only recipes with similar quantities ofQ: Can fresh milk be used instead of dry milk? Bread made with fresh milk will have a heavierIf using fresh milk substitute the water withHowever granulatedQ: Can salt be omitted?In the finished bread,About Baking Bread:What can I do?The result may be a loaf higher in volume andONLY’ setting. Select required baking timeHowever, as the loafQ: Why did the bread not rise?Check the recipe ingredients and method ofThe average roomNEVER use hot water as it will kill the yeast. About Using the Timer:Q: Why does the top of the bread collapse?Q: Why does bread colour differ?A different crustCare, Cleaning and Storage. Error Detection. Before cleaning your bread machine, switch offBread Machine. There are 4 different error messages:If attempting to use the bread machineOpen the lid andAlways allowContact your nearest authorised Breville. Service Centre (refer to the back page forService Centre (refer to the back page forService Centre (refer to the back page forThe inside and outside of the bread machine andIf over spills such as flour,Before reusing your bread machine ensure that all parts areNEVER immerse the bread machine or theNote. Bread Pan and Kneading Blade. The inside of the bread pan and collapsibleTo clean the bread pan and blades. Half fill the bread pan with soapy water (use aParticular care should be used to clean the hingedAfter soaking inFailure to clean the hinged area may eventuallySome discolouration may appear on the breadNote. Storage. When storing the bread machine, switch off andPlace the bread pan and kneading blades into theDo not placeStore the breadReplacement Bread Pan and. Blades. Both the collapsible blade and bread pan coatingSpare Parts. Replacement parts are available from Breville. Spare Parts. Australia Customer Service: 1300 139 798. New Zealand Customer Service: 0800 253 007BreadNot measuredLow protein. PassedSelf raising flourSugar. Not measuredSalt. Not measuredNot measuredToo hot. OverTroubleshooting Guide - Recipe (continued). StickyDoughyHeavyCoarseBread. Bread rises doesn’tYeast. Bread mix. RoomCorrective action. Not measuredNot measuredBread mix already contains salt, sugar, etc. andRoom temperature must be less than 28?CRoom temperature must be more than 10?CMachine. Appliance unplugged. MachineTroubleshooting Guide - Baker’s Oven (continued). Error code. E01 in. Display. Window. IngredientsBread notBakedPower interruption (refer to pages 15 and 22). Stop button pressed after starting machine (refer to page 22). Hot bread left in pan too long. Incorrect crust colour selectionLid opened during rising or baking. Bread pan unseated. Preset timer Bread notSelected setting incorrect. Start button not pressed. UnderKneading blade not on shaft. Machine has not cooled from previous use. Bread risesPage. Traditional Favourites Traditional Favourites continued. There are many breads that we all like to place in our lunch box. This section includes a variety ofAfter tasting all of these recipes, you just might discover a newLIGHT if required. Basic White BREADEnsure the collapsible kneading blade is in theNote. Milk BreadWaterOilFull cream milk,Salt. SugarOilBread flourSaltSugarMilk powderBread flour. BreadBread improverTandaco yeastTandaco yeastAbbrevations:Traditional Favourites continuedFrench BreadWaterWaterOilOilSaltSaltSugarSugarBread flourBreadGluten flourTandaco yeastMilk powderBread improverAbbrevations:Flavoured White Bread. Multigrain Bread. Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The. Therefore these recipes are not suitable to use on the. Preset Timer.WaterOilProcedure. SaltSugarWaterOilGluten flourCooked pumpkin,Milk powderSaltBread improverBread flourMilk powderSunflower seeds 3? tblKibble wheatWhole linseedsLIGHT if required. Sesame seedsBread improverGluten flourGround cuminGround nutmegTandaco yeastEnsure the collapsible kneading bladeNote. Abbrevations. Abbrevations:Flavoured White Bread continued. Peanut Sate BreadWaterWaterWaterWaterOilOilOilOilSaltSaltSaltLaksa Curry MixSugarSugarSugarSaltCannedBread flour. Bread flourBread flourSugar. Gluten flourMilk powderBread flour. BreadBread improver. Milk powderGluten flourGluten flourMilk powderWholegrain mustard 1 tblBread improverBread improverDried dillTandaco yeastMilk powderCajun seasoning 1 tspTandaco yeast. Cracked blackTandaco yeastCanned cornGrated carrot. Chopped redGrated EdamFinely chopped 1? tblAbbrevations. Abbrevations:Flavoured Sweet Bread continued. Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavourThe addition occurs mostly at the sound of the beeps towards the end of theTherefore these recipes are not suitable to use with the Preset Timer.LIGHT if required.Ensure the collapsible kneading bladeNoteAbbrevations:Flavoured Sweet Bread continued. Rich Fruit LoafWaterWaterWaterWaterOilLimeStrawberrySalt. Lemon Butter. Spread. Grated orangeOilOilOilSaltSaltSaltBrown sugarBread flour. Bread flour. Bread improver 1 tspBread flourBread flourMilk powderBreadGluten flour. Gluten flour. BreadTandaco yeastBreadMilk powderMilk powderMilk powderMixed spiceGrated lemonPoppy seedsOilSultanasPrunes,Glace cherries, 1? tblTandaco yeast 1? tspFruit Bars,Pistachio nuts, 3? tblTandaco yeast 1? tspCaraway seeds 2? tspAbbrevations:Flavoured Sweet Bread continued. Apple Spice Bread. Triple Banana BreadWaterWaterWaterWaterOilOilOilOilSaltSaltSaltLight brownSugarSugarBread flour. Bread flourBread flourBanana,SaltGluten flourGluten flourBread improver 1 tspBreadBread improverMilk powderBread flourTandaco yeastMilk powder. Milk powderTandaco yeastTandaco yeastBread improverMilk powderTandaco yeastGlace ginger,Dried apple,Banana fruitAbbrevations:Wholemeal Flavoured Bread continued. The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce aFibre Plus Wholemeal Bread. ProcedureBran Flake BreadWaterWaterOilOilSaltSaltLight brownWholemealBread flourGluten flourBread improverMilk powderWaterBrown sugar. OilSaltSugarBread flourWholemealWheat branBread flour. Wheat germGluten flourCracked wheatBreadBread improverMilk powderMilk powderTandaco yeastTandacoBran FlakeLIGHT if required.Ensure the collapsible kneading blade is in theNoteAbbrevations:Rapid Bread. Light Rye Bread. The recipes in this section have been developed to produce a loaf of bread similar in volume to thatUnless otherwise stated, most of the yeasted breadWaterWaterOilOilGolden syrupSaltProcedure. SaltSugarBread flourWholemeal plainRye flourBread flourGluten flourSoy flourBread improverGluten flourMilk powderBread improverTandaco yeastMilk powderTandaco yeastSoy GritsLIGHT if required.Ensure the collapsible kneading blade is in theNoteAbbrevations:Rapid Bread continuedBasic White LoafWaterWaterOilOilSaltSaltSugarSugarBread flourWholemeal plainBread improverGluten flourMilk powderBread improverMilk powderTandaco yeastAbbrevations:Dough continued. NB: Heat loss occurs through the viewing window in the top of the machine; so we recommend for everyone to put a few layers of Aluminium foil over the window. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). However for optimum results use the Medium Loaf recipe using 500g of bread mix (it claims to make a 1kg loaf, but this is very heavy and sticky). Reduce water (up to 50ml less than general recommendation) to assist with dough development. Contrary to Breville we highly recommend 500g bread mix to avoid dough falling onto element and creating potential fire hazard. NB: Heat loss occurs through the viewing window in the top of the machine; so we recommend for everyone to put a few layers of Aluminium foil over the window. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). In some cases, yeast may be increased to give a fuller volumed loaf. The “basic” setting gives a fairly average result, so suggest the “crusty” setting which appears to have replaced the old “French” setting. NB: Heat loss occurs through the viewing window in the top of the machine; so we recommend for everyone to put a few layers of Aluminium foil over the window. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). Selecting the French setting with the loaf control on 1.0kg is found to work best with Laucke Bread mixes. NB: Breville recommends 2teaspoons of yeast with bread mixes and a better loaf is achieved if you follow Breville’s suggestion and increase our recommended yeast level to 2teaspoons. Best results are obtained by using the French Setting (no. 7) and Medium Crust. NB: The water should be tepid, except during the warmer months where cool water should be used.