breadmaster ultimate plus manual

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breadmaster ultimate plus manualImportant Safeguards............... Page 3 IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be followedPage 4 ADDITIONAL IMPORTANT SAFEGUARDS. CAUTION HOT SURFACES: This appliance generates heat and escaping steamPage 5 POWER OUTAGE. Power Failure Power Failure Back-Up feature. If the. Page 6 BEFORE USING FOR THE FIRST TIMESelect Selection Options. Dough. Page 10 CONTROL PANEL (CONTINUED)Page 12 KNEADING AND BAKING CYCLES (CONTINUED)Page 13 KNEADING AND BAKING CYCLES CHART. Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2. Page 14 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 15 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 16 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise. Page 17 KNEADING AND BAKING CYCLES CHART (CONTINUED). Cycle Process Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2. Page 18 KNOW YOUR INGREDIENTS. It has been said that cooking is an art that relies on the creativity of the chef. Page 19 KNOW YOUR INGREDIENTS (CONTINUED). Vital Wheat Gluten. Gluten is manufactured from wheat flour that has been treated to remove nearly. Page 20 KNOW YOUR INGREDIENTS (CONTINUED). NOTE: The basic bread and dough recipes in this booklet were developed usingFats. Shortening, butter and oil shorten, or tenderize, the texture of yeast breads. French bread gets. Page 22 RECIPE TIPS. Creating Your Own Yeast Breads. Even the most inexperienced baker can achieve the satisfying experience of baking a. Page 23 RECIPE TIPS (CONTINUED). High-Altitude Baking. In high-altitude areas, over 3,000 feet, dough tends to rise faster as there is less. Page 24 MAKING DOUGH, BAKING BREAD AND. Depending on. Page 25 STEP 5 STEP 8. Insert the Bread Pan into the Baking Press the CRUST CONTROL Button to. Chamber.http://adamhu.com/javier/casio-e-databank-350-manual.xml

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Press. Page 26 STEP 10 STEP 11. EXTRAS controls the Press the START Button to begin the. Kneading Cycle. Page 27 STEP 12 STEP 13. When your bread is finished baking the Turn the Bread Pan upside down and shake. Page 28 USING THE 24-HOUR DELAY BAKE TIMERPage 31 ADVANCED BAKING TECHNIQUES: PAUSE (CONTINUED). Decorative Crusts At start of Baking process (check KNEADING AND BAKING CYCLEMediterranean-style Here’s a quick example of a rolled, Mediterranean-style bread using a. Bread Recipe French. Page 33 ADVANCED BAKING TECHNIQUES: PERSONAL RECIPESIngredients: 1.5 LB 2 LB. Page 35 PUMPKIN PULL-APART PAN ROLLS. A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellentThis Jewish bread is traditionally baked on Fridays or Shabbat, to celebrate the Sabbath meal. ItPage 38 BREAD RECIPES.AS EASY AS 1-2-3. We suggest starting your bread making with this White Bread Recipe. Follow the steps previously. Page 39 BREAD RECIPES.EASY AS 1-2-3 (CONTINUED)Page 40 WHITE SOURDOUGH STARTER. Ingredients. Sugar 1 TBL. Page 41 BANANA BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 3. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 2. Ingredients: 1 LB 1.5 LB 2 LB. Page 45 PEACH BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Peach Yogurt,. Page 46 MILK BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Oil 2 TBL. Page 47 BANANA GRANOLA BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1.5 LB 2 LB. Egg, large, room temperature plus 1 1Ingredients: 1 LB 1.5 LB 2 LB. Egg White(s) room temperature plus 1 2. Page 50 CARAWAY RYE BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 1 2PLEASE NOTE: The following recipe requires a few quick preparation instructions. Page 52 HONEY-BANANA WHOLE WHEAT BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1Ingredients: 1 LB 1.5 LB 2 LB.http://dgjst.com/upfile/casio-edb-501-manual.xml Egg, large, room temperature plus 1 1 1Ingredients: 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 1 2. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Page 59 SPICED PUMPKIN BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Eggs(s), large, room temperature 1 2 2Ingredients: 1 LB 1.5 LB 2 LB. For best results, choose Light Crust Color. Ingredients: 1.5 LB. Oil 2 TBL. Page 62 WHITE WHEAT BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Ingredients: 1 LB 1.5 LB 2 LB. Oil 2. Page 64 SOY CINNAMON RAISIN BREAD. NOTE: For best results, choose Light Crust Color. Ingredients: 1.5 LB. Oil. Page 65 CARROT RAISIN BREAD. Ingredients: 1 LB 1.5 LB 2 LB. Egg, large, room temperature plus 1 1 1Chunked Pineapple 1 (15-oz) can. Cornstarch 2 TBL. SWEET CORN BREAD. Page 68 CAUTION; THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE ANDEggs, large, room temperature 2. Crushed Pineapple, undrained 1 cup. Page 70 CHEDDAR LOAF BREADEggs, large, room temperature 3. Cheddar. Page 71 BANANA NUT CAKEWhole Eggs, large, room temperature 2. Egg Whites, room temperature 2. Dough Cycles Method:Ingredients: 1 LB 2 LBOil. Page 76 BUTTERMILK ROLL DOUGH. Ingredients: 1 LB 1.5 LBOil. Page 77 CHEEZY GARLIC ROLL DOUGH. Ingredients: 1.5 LB 2 LBEgg, large, room temperature plus 1 1. Page 78 REFRESHING ROLL DOUGH. Ingredients: 1.5 LB 2 LBEgg, large, room temperature plus 1 1Ingredients: 1.5 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg Yolks 6. Butter, cold, chipped into pieces. Page 82 FRENCH BREAD DOUGH. Ingredients: 1.5 LBSugar 1 TBL. Bread Flour. Page 83 CHALLAH BREAD DOUGH. Ingredients: 1 LB 1.5 LBEgg, large, room temperature plus 1 1. Ingredients: 2 LBEgg, large, room temperature plus 2Ingredients: 1.5 LBSugar 1 TBL. Bread. Page 86 ALMOND-CHERRY COFFEE CAKE DOUGH. Ingredients: 1.5 LBOil 1 TBL. Ingredients: 1.5 LBBread Flour 3. Page 88 BANANA WHEAT BAGEL DOUGH. Ingredients: 1.https://formations.fondationmironroyer.com/en/node/134245 LBEgg, large, room temperature plus 1Ingredients: 1.5 LBEgg 1. Sugar 2 TBL. Bread. Page 90 SOFT PRETZEL DOUGH. Ingredients: 1.5 LBEgg Yolk, room temperature 1. Oil 1 TBL. Page 91 PITA POCKET DOUGH. Ingredients: 1.5 LBOlive Oil 8 tsp. Sugar 4 tsp. Page 92 PIZZA DOUGH RECIPESPage 93 RUSTIC PIZZA MARGHERITA. Ingredients: 1.5 LBIngredients: 1.5 LBSugar 2 tspThe exact amounts of sugar. Page 97 MY PERSONAL RECIPE TIME SETTINGS FORMSPage 98 MY PERSONAL RECIPE TIME SETTINGS FORMSPreheat minutes. Knead 1 minutes. Page 99 USER MAINTENANCE INSTRUCTIONSPage 100 BEFORE CALLING FOR SERVICEPage 102 SUGGESTIONS. The following suggestions have a corresponding number found on the. CHECKLIST. Be sure to read both.BREAD RECIPES.AS EASY AS 1-2-3............. Page 104 RECIPE INDEX (CONTINUED)Page 108 IMPORTANT NOTICE. Breadman Instruction Find helpful customer reviews and review ratings for Breadman Instruction Manual Bread Machine TR500 at Amazon.com. Read honest and unbiased product. You are also provided People often ask me what to do with a bread machine that doesn't have its own manual. BREAD MACHINE MANUALS IN PDF FORMAT For the following, you can download Adobe Acrobat Reader free of charge by clicking here. Find owners guides and pdf support documentation for blenders, coffee makers Breadman Breadmakers TR875 Instruction Manual: WHITE SOURDOUGH STARTER, WHITE SOURDOUGH BREAD online reading and free download. Online document editor, Relationship mission statement application, Technical service bulletin malibu, Legal meaning of contract, Status report vol 44 no 3. Reload to refresh your session. Reload to refresh your session. Please try again.Please try again.Shown pictured is what the bread machine looks like Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.https://cjb-clinicalmarketing.com/images/cagiva-planet-125-workshop-manual.pdf Page 1 of 1 Start over Page 1 of 1 In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account If you are a seller for this product, would you like to suggest updates through seller support ? Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Breadman TR2500BC Ultimate Plus Review Convection fan. Fruit and nut dispenser. Gluten free baking program. Sounds good so far, but how far does it go. Here is our review of the Breadman TR2500BC bread maker. Product Manual Please read it before you operate the bread maker. Do not just plug it in and start adding stuff. Study the manual beforehand so you can understand how the bread maker functions and which recipes and settings will work the best for you. Use the recommended measurements when you follow a recipe. A good kitchen scale is definitely required for weighing the ingredients correctly. If there is unmixed flour in the baking pan, then use a plastic or nylon spatula to scrape the sides because the nonstick coating can scratch easily. Unmixed ingredients occur because the baking pan is slightly rectangular, but there is only one kneading paddle which means the corners are not covered by the paddle’s circular motion. This might cause the bearing to rust prematurely since the seal is not watertight. The problem lies with the type of metal used: it is not rust proof. Wipe it clean without immersing it in water.https://laneopx.com/wp-content/plugins/formcraft/file-upload/server/content/files/1629d74f769c6f---Creating-a-health-and-safety-manual.pdf This way the kneading paddle will gradually mix the dry ingredients into the liquid instead of having to mix the liquid into the dry flour. This might help to prevent the motor from straining too much and causing bad vibrations. You probably want to keep the motor from quitting or walking off the counter. It is a bread maker, not a cement mixer. The gluten free menu setting works well in combination with various gluten free mixes that are available. It makes a soft bread, not like the hard and dry frozen gluten free breads you sometimes buy at a store. You might also save money by making your own gluten free bread, since gluten free bread costs more than ordinary bread loaves. Use the normal dough setting for kneading other types of bread dough. You can use the pause button to give you enough time to remove the dough ball, remove the paddle and then replace the dough for baking. It might last for a few years of regular baking before something breaks, unless you are unlucky and get a bread maker which has a factory fault. It is neither a bad bread machine nor the ultimate bread maker. It is a good bread machine, but it is not the ultimate bread maker. If you do, I’m jealous. Something about the way that convection ovens work just leads to fabulous baked goods. Luckily, a bread machine manufacturer finally caught on. The Breadman TR2500BC boasts convection baking in addition to a whole host of other great features. Of course, since it doesn’t cost an arm and a leg, the company did have to cut a few corners that could be deal breakers for some bakers. Read on for details. A fruit, nut, and herb dispenser allows you to add the perfect amount of these extras at exactly the right time. Low carb and gluten free cycles make this machine a friend of special diets, too. This is one truly feature-packed machine, offered at a truly affordable price point.guyanapools.com/contents//files/Calumet-45n-manual.pdf Beginning and experienced bakers will be thrilled by the homemade look of these loaves, without the hassle of greasing a loaf pan and keeping an eye on the oven. All you have to do is sit down and enjoy the fruits of your machine’s hard labor! Light, medium, and dark crust options are also available on this model. A rapid cycle setting can be selected for white, whole wheat, French, and sweet breads. It reduces the cycle time by approximately one hour. Your cycle will resume where it left off for up to 7 minutes after a power failure. It is important to note that this feature is not designed for power surges, however. Use a surge protector if you have frequent power surges in your area. You can use this button to modify the existing programs to meet your needs. For bake only cycles, this button allows you to adjust the baking temperature. It offers numerous high end features, including customizable programs, low carb and gluten free settings, and a striking stainless steel finish. The machine is loaded with all the bells and whistles that even advanced bakers could hope to find. Faulty workmanship has been noted regarding the finish and the control pad. Some purchasers have even noted dents and damage in the product upon its arrival. Another common problem is the bread pan, which appears to be flimsy and breakable. Considering the numerous high end features on the model, it is disappointing that these very basic flaws exist. Customer service for this particular Breadman has also been notably poor. For some buyers, however, it only delivers problems. Scout through on-line reviews and commentary carefully before purchasing this machine. It has some rather notable flaws. Despite offering all the features your heart may desire, even its budget price point may be too high to pay for the problems noted. That said, many Breadman TR2500BC owners are more than content with their machine. Stocking the bread machine baker’s pantry Some bread machine baking basics.https://penoplex24.ru/wp-content/plugins/formcraft/file-upload/server/content/files/1629d74fc8232e---creating-a-franchise-manual.pdf Please advise how we can replace it, thankyou I had great success in finding what I wanted for my breadmaker at Can you tell me where I could purchase this particular part cant find paddle replacement for Breadman TR2500 BC. Link solutions did not have this one. I had great success Bernadette download from maufacture I found the Breadman manual s at. Is it possible to get a copy. I found the info on the internate. I have a copy of the book in my. Thanks Elaine Muzzy 416 Bradford Colony Drive Lexington, Kentucky 40515 Hi, You can download and print the complete instruction. Answer questions, earn points and help others.https://ceadersvalet.com/wp-content/plugins/formcraft/file-upload/server/content/files/1629d750fcbdf5---Creating-a-manual-for-work.pdf Still going strong after 4 years, although we recently replaced a paddle - ordered and received 4 days later (good luck trying to find parts for most other brands). Considering how much we've used this machine, we have no complaints - by far the best we've ever owned. It is very ruggedly built and I expect to be using it for many years yet. It turned out not to be so much of a splurge after all when you consider the previous 2 brands we tried lasted less than 2 years. Makes excellent, well formed loaves, even when throwing in extra ingredients (basil, cheese, etc.) part way through a cycle. I also use it a lot for making various doughs for baguettes, buns and more. If you're considering a cheaper machine, think again; this one will save you money in the long run. HIGHLY recommended.Sorry, we failed to record your vote. Please try again It makes a wonderful white loaf, a great raisin bread and an excellent light rye. I’ve never had a bad loaf from the Mini. The down side of the Mini is that it isn’t programmable, so you are pretty much stuck with the recipes in the manual. Also the loaves are small, good for no more than 2 days or so for two of us. Hoping for more bread variety and larger loaves, I ordered a Zojirushi Virtuoso a few weeks ago. It arrived promptly from Amazon and I have been trying it out ever since. So far it has not produced a single loaf that matches any of the loaves from the Mini for look, texture and taste. The first problem is the size of the loaves. The full size loaves are so tall that they can’t be toasted without cutting them to size. I eat a lot of toast so this is an issue. It’s possible to make smaller loaves in the Virtuoso, but it has yet to produce one that is not either misshapen or properly cooked. Even the full size loaves often have the dreaded ski slope top, or worse.asian-autoparts.com/ckfinder/userfiles/files/Caltrans-watch-manual.pdf This can be avoided by removing the dough after the second rise, shaping and putting it back in the pan, but of course you have to be waiting by the machine to do that. I tried the banana bread recipe and the machine produced a very sweet loaf that was overcooked on the bottom and undercooked on the top. I’d never use a bread machine to make a banana loaf anyway, as I can get much better product by mixing the ingredients, pouring into a pan and baking into the oven, all of which takes no more time than using the machine. The Virtuoso is far louder than the Mini when kneading. Mine clanked and thumped. I worry it will break down, especially after reading other reviews. I’m not a beginner at bread making. For years I’ve made a variety of breads entirely by hand, including Artesan breads. I do know to use the correct flour and the correct fresh yeast. I returned the Virtuoso to Amazon, disappointed that it didn’t come close to living up to its reputation.Sorry, we failed to record your vote. Please try again We use the machine 6 times a week to make whole wheat loves. This is the first experience with the Zojirushi after we have had 3 WestBend 4140 Bread machines. The Westbend were great but no longer in production. Westbend is much cheaper, lasted about a year, sometimes two. I was reluctant to spend so much more on a breadmachine. When the Zojirushi arrived, it was very clear that this machine is a lot more durable than the Westbend. The machine feels heavier, the lid closes solid, the steel feels thicker. After almost six months of use, I can say that the Zojirushi is working like new. It even still looks like new, where others showed wear or discoloration from the heat. The pan looks like new, with no scratches or scruff marks. With the Westbend, we replaced the pan every six months to a year. In other words, the machine is very reliable, robust and well made. Operations are easy, menu intuitive. The annoying beeps when you pressed the buttons are a lot softer than the Westbend, so not everyone wakes up when making bread late at night. The normal whole wheat program does not start immediately with kneading, but spends 20 minutes warming the water, etc. Annoying when you make bread in the morning for lunch as it adds another 20 minutes. The initial kneading is very loud and there are still nights I wake up to it. It's very rough, with very short bursts. It lasts about 5 minutes and than shifts to a more gentle rotating knead. We have had a few instances where the pan became dislodged during this initial stage with even more noise. Make sure the pan is very secure before starting the machine. The bread? Honestly, the Westbend was better. Even with the extra heater in the lid and the option for a dark crust, the top of the loaf is never really thick and crunchy. But even with Rye, Emmer and Spelt, loaves come out consistently in great shape. Ultimately, whether or not this is five or four stars will depend on how long the machine will last. If it still runs after 3 years and 900 loaves, I will give it five stars. At 30 cents per loaf, it becomes good value. If it fails sooner. perhaps four stars. Five for now. Update: April 2020. Working like a charm with no issues. Very durable. The original pan and paddles are working great. No leaks.Sorry, we failed to record your vote. Please try again I've been making bread in this beast from the minute it arrived. It is quiet, consistent, highly programmable, and efficient. As a long-time bread maker by hand, and now parent, this thing saves me so much time. The one thing to note is that the recipes included in the manual are American standard, which I found did not translate well. I went out and purchased a relatively inexpensive Canadian bread making recipe book, and have been successful with every loaf since.Sorry, we failed to record your vote. Please try again All were perfect Using bread machines since mid 90s, Have gone through many brands and none can measure up to the Zojirushi. Easy to operate and clean up is a breeze. Very quiet during knead cycles - speaks to quality of construction. Wish I had known about Zojirushi years ago. Yes, a little on the pricey side but, in my opinion, worth every penny.Sorry, we failed to record your vote. Please try again I should point out that after hundreds of loaves the old machine still worked but it was in need of a new bake pan and paddles. The new machine has some great features like a heated lid and what seems to be a better, more thorough kneading system. There is also a bigger variety of options, most of which we will never use. There is a timer system that tells you the time when the loaf will be ready. I have a couple of criticisms of the new machine: 1. It's noisy - there is a persistent buzz of metal against metal that is impossible to eliminate. 2. Opening the lid stops the action - in the old machine, you could keep an eye on things with the lid open and add water etc by looking at the texture of the dough. Other than that, it's mostly an upgrade for us and we're hoping for many more years of great bread.Sorry, we failed to record your vote. Please try again It’s very quiet and sturdy. The manual is straight forward and well written. The bread and dough results have been excellent. I bought the 300 Beat Canadian Bread Machine Recipes book and have been using those. This machine far exceeds my expectations so far, much better than any other machine I would highly recommend.Sorry, we failed to record your vote. Please try again It's durable, quiet and makes a perfect loaf. I especially love the 3 homemade memory slots so you can program your own baking items. I recently made Japanese Milk Bread. I was able to use the homemade feature to program start to finish. All tutorials I found on the milk bread used the bread maker to mix the dough only. The finished bread was super soft and fluffy. Love this bread machine!Sorry, we failed to record your vote. Please try again The end results are good however, and I would still recommend this machine over others I have had. One final caveat - don't use the recipes in the accompanying manual -- none have worked for me. I just use regular recipes from other sources without issues.Sorry, we failed to record your vote. Please try again We like the features of this machine and if it holds up then we will be very happy. It is nearing two years of solid use so have not had any issues with it.Sorry, we failed to record your vote. Please try again I have had inexpensive to high end. I decided to try this one based on the reviews I had read. Making your own bread you know what is in it and have been doing it quite regularly so decided to get the high-end unit. Best thing ever. This unit out bakes all the others I have had over the last 20 plus years. Highly recommend.Sorry, we failed to record your vote. Please try again It makes full size loaves that are shaped like the traditional loaf. There are enough settings so you can really customize your creations. The one issue I do have, so far, is the paddles are so hard to get off the spindles after the bread comes out. I tried spraying with a non -stick spray and that helped last time. From my relatively short experience so far, it was well worth the money.Sorry, we failed to record your vote. Please try again So pleased! Totally worth it!Sorry, we failed to record your vote. Please try again It was a tremendous purchase. We make bread about three times per week. It really is a no brainer - find a recipe (It comes with a recipe book, but we typically find something on line). Accurately measure your ingredients, press a few buttons and invariably, great bread comes out the other end. We use both the bread cycles (which bake through completion in the machine) and the dough cycles (which mix and knead the dough but that you bake in the oven). Both methods work well. We found dough cycles good for French Baguettes, Portuguese bread and other types for which you would want a certain physical style or appearance. In the machine we have made olive bread, cinnamon bread, onion bread, white, brown (molasses) and whole wheat and rye bread. We regularly use the timer to have fresh, hot bread for breakfast. I have not used the cake or jam cycles. The machine just plain works. It's easy to clean. We love having fresh artisan bread every second day - and the smell in the house when baking is to die for. Highly recommended.Sorry, we failed to record your vote. Please try again Cleaning baking enclosure is not possible, we just shake the crumbs, flour and dust out, but, unless your dough has run away this shouldn't be a problem. The book of recipes that comes with the set may not be suitable for your local flour type, don't get discouraged just google a recipe for home made bread. The baking tray is well made and cleaning is minimal if you bake right. The machine obviously makes noise and it is an indicator of what's going on inside, if it is really quiet - the dough may be too soft because of excess water. If machine is clunking hard - the dough is tight and you may want to add water. Our favorite recipes: basic dough with some dried Rosemarie and half cup of roasted unsalted sunflower seeds. Sometimes we make chala bread with raisins (also google), a fresh slice will blow your mind - just spread some butter and honey, rinse with tea or milk. That's about it. Bon appetite !Sorry, we failed to record your vote. Please try again In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. All materials on this site are copyrighted and may not be used unless authorized by the Bright Side. 10 Methods That Can Help You Open the Car If You Locked Your Keys Inside - 1 21 - 78k Share on Facebook Share on Twitter Share on Pinterest If you have ever lost your keys or locked them inside the car, you know how hard and stressful it can be trying to get your door open. So how would you open your car door without a key. Bright Side found a few workarounds to help you get back in when you're locked out. We are a bit skeptical about it, but it apparently works. Make a hole in the tennis ball, place it over the keyhole, and push. The air force from the ball should unlock the car. It may take a while and will only work for a car with a pulling-up locking mechanism, but it's not impossible. In addition, you are very likely to have this tool handy. Tie a small loop, gently push the shoelace into the door, get the loop around the lock, and pull it up. This method will only work with horizontal locks. Untwist a wire coat hanger, make a hook, and work it into the door. Get the hook around the lock, and pull. You have to be very careful with this method because the screwdriver can easily damage the interior and exterior of the car. The principle is the same: create a bit of space with the screwdriver, and push the lock with the rod. Insert the lever, and wedge the door open so you can push the spatula in and lift the lock. This method has the same principle as the screwdriver method, but it uses air to open the door instead of a metal object. With this tool, you can open the car in a minute. The plus side of this method compared to the screwdriver. No paint damage. The bad side? This tool can be quite pricey. Call your car assistance provider, and someone will come and help you. They definitely have all the tools and skills. If you find a coin in your car door handle (as in the picture), you should call the police because somebody might be up to no good.