Breadman Trillium Manual

Breadman Trillium Manual

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Breadman Trillium ManualBy closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. See All Buying Options Add to Wish List Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product. Plain, simple, gets the job done, and is good. Cool on wire racks before slicing. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!Simple and good for dairy-free dietsI used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses.The bread turned out soft and spongy and so delicious. It's similar to the soft breads baked in Taiwanese and Chinese bakeries.I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient.It came out so soft and stayed soft as well. I will highly recommend this recipe!I do not buy bread from the store and this basic recipe is the one I use the most. They go into the oven which was heated to 200 degrees F and then turned off. Perfect buns every time. When I do bake a loaf in the bread machine, it also comes out perfect. My husband loves that I literally save dollars per batch of bread, plus fresh hot bread cannot be beat!It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!http://www.landforma.pl/pliki/bronze-medallion-training-manual.xml

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Simple and good for dairy-free dietsIf you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used all-purpose flour instead, and this bread still came out great. My husband loves that I literally save dollars per batch of bread, plus fresh hot bread cannot be beat!It does well on it own or with add-ins (I love rosemary, garlic and basil). Excellent!Simple and good for dairy-free dietsDid you make any changes or notes. E:02 states: displays when you press Start button: the Breadman is too cold. Unplug the machine and allow it to heat up to room temp and try again. Unplug the machine and allow it to heat up to room temperature, then try again. I don't know how you're supposed to let it heat up to room temperature if you've had it in a room with a nice room temperature with it unplugged, but that's what the manual says. Login to post You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top.When I tried to use it today, I kept getting the message E-02 and a lot of beeping. What's wrong? Unplug the machine and allow it to heat up to room temperature, then try again. I don't know how you're supposed to let it heat up to room temperature if you've had it in a room with a nice room temperature with it unplugged, but that's what the manual says. E:02 states: displays when you press Start button: the Breadman is too cold. Unplug the machine and allow it to heat up to room temp and try again. The box says to choose the gluten free selection, but this machine is old enough that it does not have gluten free. Can I still use the bread machine to make this. If so, is there something special I should do because it is a gluten free mix?http://quiltandsewingplace.com/0MivVIPTJsalUTjr.xml I took it apart, but the only thing I can find suspect is the white 2 plug circuit board wire was not connected The machine had been working fine in the past. Also, was not able find the small screw anyplace in the machine that I thought I would that would connect it someplace. It's stuck tight. Answer questions, earn points and help others. We strongly encourage you to upgrade to the latest version or use a different browser like Firefox or Chrome, as BigOven will function much better for you, and we may drop support for this browser version soon! As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: Add ingredients in order listed; brown sugar, oil, cinnamon, salt, flour and yeast. Add 1 tablespoon extra water during the initial mixing process as mixture seemed dry Crack large egg (at room temperature) into glass measuring cup, add enough water to make 1 cup; Add to bread pan. Add ingredients in order listed; brown sugar, oil, cinnamon, salt, flour and yeast. Add 1 tablespoon extra water during the initial mixing process as mixture seemed dry Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Link in another recipe. Be the first. As a result, the web page can not be displayed. Cloudflare monitors for these errors and automatically investigates the cause. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. Please include the Ray ID (which is at the bottom of this error page). Additional troubleshooting resources. It falls under the umbrella of Spectrum Brands, the same brand that includes other popular names like Russell Hobbs. They produce high quality and delicious loaves, for everyone to enjoy. It features different bake models. This means that you can use the bake mode that you prefer. Different crust options are also available, from dark, medium, and light crust options.https://ayurvedia.ch/3g3mv-a4004-manual Perfect Bake Technology - Engineered to. Measuring Cup and Spoon Included. It comes with an automatic nut and fruit dispenser. With the delay time, you can leave your bread on the machine on the evening, and set it to prepare the bread when you wake up in the morning hours. Others love it because it comes with an on and off switch at the back.You also need a bread maker that allows you to mix your favorite ingredients. It comes with a wide range of options for the user. It makes two different sizes of bread. These features are not available in most bread makers. It is also easy to operate and use. Exclusive, collapsible kneading paddles. The paddles do the entire kneading work. However, before the bread starts baking, they withdraw to ensure that that are not baked within the bread. Apart from that, its ease of use and the collapsible kneading paddles have endeared it to many users. This is made possible by a reliable and professional Breadman bread machine, such as the Breadman BK1060S. It also comes with an automatic nut and fruit dispenser. With the delay timer, you can bake your bread without having to watch over it. Others love the collapsible kneading paddles, which is quite a unique feature. It is constructed using stainless steel, which gives it a stylish appearance, as well as durability. Therefore, you can clearly see what is happening inside, as the bread gets ready. Options include white, whole wheat,. 18-hour delay-bake timer; 59-minute. With the 18-hour delay timer, you just need to leave everything ready inside the unit, and you will wake up to freshly baked bread. Customers appreciated how easy it is to extract bread from the pan. It bakes 3 different types of loaves, within an hour or less. You can program it based on your preferences, with the help of the user-friendly control panel. With this Breadman bread machine, you can achieve 3 crust shades. It also comes with 8 different functions. Programmable breadmaker bakes 1-,.http://www.eleco99.com/images/breadman-tr440-manual-download.pdf 3 crust shades; 8 functions for breads. It only contains those that are needed. Overlapping of features has also been eliminated. With its delay timer function, you can program it for 13 hours and leave your bread on the machine. By the time you wake up, you will have fresh bread for your breakfast. Some of the safety features in this bread maker include a paddle attached to the electrical cord. The timers work as expected. Some users have also reported that the machine is long lasting. It is one of the best Breadman baking machines, which you can purchase today. It comes with a wide range of modes, including a large LCD display, providing information for each step. When there is power outage, your unit will continue functioning for around one hour. Apart from the power back-up feature, it also comes with a delay feature of around 24 hours. Convection bake function for crisper. Gluten-free, low-carb, cake batter, jam,. You can determine how you want your crust to be, whether light, medium or dark. When you return, the baking will resume normally, without any effect on the quality of the bread. It also does a great kneading job. Created using stainless steel, this machine can produce 3 sizes of bread. The fan also keeps the dough ventilated, to ensure proper rising. It is designed for those people who don’t have a lot of time on their hands, but still want to enjoy some fresh bread.It can be used to make different types of bread, including honey banana, whole wheat, bread-white, or crusty French, just to name a few. The bake-pan is made of non-stick material, for easy cleaning. You can also customize your bread, using the 10-minute random pause control. Some use an oven. However, it is much easier to bake bread, using a bread-making machine. There are various models available on the market. Apart from looking sharp and stylish, they produce great quality loaves, which do not contain additives. You’ve come to the right place.http://melissajacksonmd.com/wp-content/plugins/formcraft/file-upload/server/content/files/16285964f73227---Bwrg500-manual.pdf Ucook has more than 60,000 free recipes - all created, tested, reviewed by our experienced staff. Search Add the olives and onions when the beeper sounds or during the last 5 minutes of the final knead cycle. Just toss the ingredients into your bread maker, press the button and walk away. Two hours later, your home will smell heavenly, and you’ll be slicing up some moist, delicious homemade banana bread. I am on a mission to get more creative with my bread-maker. I have a handful of favourite bread and dough recipes, but I tend to make them over and over again. It’s kind of silly when there are hundreds of different recipes for bread machines that I could be trying. Because my family LOVES banana cake, and because I have some bananas that need to be used up, we’re giving this banana chocolate chip recipe a try today. And here’s the plan: I’m going to try a new bread machine recipe every week or two, and if it’s a hit with my family, I’ll share it here on my blog with you. Next combine all of your dry ingredients in a medium-sized bowl, and stir until well-mixed. Add the dry ingredients to the bread pan. Press the “Quick Bread” button on your bread machine. On my machine, this cycle runs for 2 hours. At the end of the cycle, insert a long knife or skewer into the bread to see if it’s done. If it comes out clean, you’re good to go. If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a “bake only” button. Mine works 4 works in 10 minute increments, so you can extend the baking time for 10 minutes when necessary. When baking cycle is done, remove bread from pan, and allow to cool on a baking rack. Slice, smear with butter and enjoy. Little secret: make our 10-minute homemade butter in a jar to take things to the next level. Print Recipe Pin Recipe Rate this Recipe 4.55 from 40 votes Banana Chocolate Chip Bread Machine Recipe No need to heat up the oven for this banana bread.BAHETH24AQARI.COM/ckfinder/userfiles/files/852-104-manual.pdf Just toss the ingredients into the bread machine and walk away.In medium bowl stir together all dry ingredients. More Great Recipes for your Bread Maker: Get all of our favourite bread machine recipes here. Your kids will never be bored again. Jackie Currie Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. Want to try this ?? Reply happyhooligans March 5, 2015 at 10:23 pm Certainly. If you type “measurement conversion” into your google tool bar, you’ll be able to convert all of the measurements. How do I that option on my frying pan?! All jokes aside, great recipe and I will definitely look for more from your blog. Reply Tiffany Lyons February 21, 2020 at 2:23 pm I thought the same thing. This will be my second time attempting to try and make bread with a machine. Yes I’m a newbie,Lol. Hopefully it comes out good. Better start studying the manual for my bread maker Reply Ruby Roof August 10, 2015 at 6:42 pm I cannot find a “bake only” button. And it is completely undercooked. Any suggestions on how to save it. Apparently the quick cook feature was not the best pick for my breatdmaker and this recipe ?? Thank you! Reply happyhooligans August 10, 2015 at 10:23 pm Eek. I’m not really sure how you’d save that. I wonder if you could set the bread pan in a regular oven to finish cooking. Reply Gaylin Gates November 13, 2017 at 1:50 pm That’s what I did. George August 17, 2015 at 2:49 am The skewer insert tip is very helpful, and it works every time. Do you think this will work on a small loaf setting on the “rapid” setting. The recipes looks really good. I want to try it out. Reply happyhooligans October 28, 2015 at 10:15 am I’m not sure if it would work on the rapid setting, Tammy. I’m inclined to think that it wouldn’t. Try googling “banana bread rapid setting”, and see if anything comes up.Katie October 31, 2015 at 5:48 pm Should I cook this as a 1.http://www.infranetltd.com/wp-content/plugins/formcraft/file-upload/server/content/files/16285965bec067---bwm2600-manual.pdf5 pound bread or 2 pound. Reply happyhooligans November 1, 2015 at 6:53 am For this recipe, you use the “quick bread” setting, Katie, instead of the 1.5 or 2 lb setting. Thanks for the heads up about the missing “cups”.April November 18, 2015 at 11:30 am Fabulous recipe. Works perfectly in my Oster bread machine. Thank you so much for sharing. Reply happyhooligans November 19, 2015 at 6:34 pm Yay. Glad you loved it, April. Reply Shawn January 30, 2016 at 1:59 pm I have an Oster also but it does not have a quick bread setting. Also, not sure if you saw Scott’s comment a few down, but here’s what he says: “What I do is use the dough setting and mix for 5 minutes using a rubber spatula to get the flour off the sides of the pan, and then press bake and bake it for about an hour and ten minutes.I then take the pan out of the machine and let the bread set for about 10 minutes before taking it out of the pan.” I hope you get it figured out. Wish I could be of more assistance. Becca December 11, 2015 at 1:38 pm I commented on this last week, and it was never posted. I think because it was a negative review. Maybe not. I cannot even remotely recommend this recipe. I followed it exactly, and the bread was just tasteless. The chocolate chips melted and just made the bread brown without adding any flavor. The banana taste was almost non-existent, if I had not seen myself add the bananas, I would not have guessed any bananas were in it. I took three bites, spit out the third and threw the entire loaf in the trash. There was no flavor at all in this. What a waste of good ingredients. Save yourself the trouble, time and expense and don’t try this. Reply happyhooligans December 11, 2015 at 5:24 pm My spam filter might have caught your first message, Becca. Sorry you didn’t enjoy the recipe. I can’t make any sense of what might have happened. When you bake chocolate chips in a banana bread in the oven, the don’t melt and make the bread brown.http://www.mybizwebsites.com/wp-content/plugins/formcraft/file-upload/server/content/files/162859669b8198---Bwpda-manual.pdf You can see in my photo that mine did not do that in my bread machine either. Even if they did melt, how would all that chocolate flavour disappear. Also, I’m not sure how your bananas were flavourless. We quite enjoyed the recipe, and the above commenter (April) said it worked perfectly in her machine. Sorry it didn’t work for you. ?? Reply Kara Fay May 10, 2017 at 6:21 pm Do you have an Oster Machine. Mine seems to have done that too. They all melted and blended weird. It was pretty darn good. Reply Peg May 5, 2020 at 3:19 pm Same thing happened to my first loaf. I thought I had done something wrong. I suspect bread machines vary. Mine heats while the ingredients are mixing. I suspect that is why the chocolate chips melted. My loaf was underdone and caved in the middle. As if a hunk of mashed banana didn’t mix completely. I’m really assuming the castropy happened because of the bread machine. It did smell amazing while cooking. I wanted to throw my loaf out as well but hate wasting food. Simply; I gave it to someone else. Better result. Reply ScottV December 29, 2015 at 6:06 am I have used this same recipe for years, except I use 3 Tablespoons of oil instead of the melted butter. I am going to try the butter once and see if I like it better. One thing for the person who thought the bread was tasteless is make sure you are using ripe bananas, the blacker the better. I have an Oster machine and it does not have a quick bread setting. What I do is use the dough setting and mix for 5 minutes using a rubber spatula to get the flour off the sides of the pan, and then press bake and bake it for about an hour and ten minutes.I then take the pan out of the machine and let the bread set for about 10 minutes before taking it out of the pan. I have made at least 100 loaves of this bread and everyone loves it. Reply happyhooligans December 29, 2015 at 9:54 pm Thanks for the tips. Reply happyhooligans January 10, 2016 at 9:29 pm Yay. Glad you liked it, Linda.BAHETH24CARS.COM/ckfinder/userfiles/files/8515a-service-manual.pdf Reply Goda January 28, 2016 at 1:51 pm I have just made the banana bread in my Eletrolux machine. It cam out perfect. I used “Cake” setting on my machine and it took 1 h 22 min. Didn’t need more baking. Very nice texture and taste. The only thing I don’t like is the hole in the bottom of the cake, but that’s unescapable if you’re baking in a machine. Reply happyhooligans January 28, 2016 at 3:45 pm Yay. So glad you loved it, Goda. And yes! That hole in the bottom from the bread machine paddle is always a pet-peeve of mine too. Reply Melinda February 6, 2016 at 6:43 pm Really delicious. I will definitely be making this often. I also have an Oster, and I recommend manually mixing the wet and dry ingredients before starting the machine and not relying on the short mix of the quick bread cycle. Reply Tom February 15, 2016 at 9:03 pm In the recipe card at the bottom, it says:.I’ll fix that! Reply Diana Bentley February 26, 2016 at 5:26 pm can you sub a gluten free flour instead of listed flour. Looking for a good gluten free banana bread for my machine Thanks Reply happyhooligans February 26, 2016 at 7:36 pm I’m not sure, Diana. I’ve never tried any gluten free recipes. Have you searched Google and Pinterest. Jennie March 5, 2016 at 10:47 pm Beautiful banana bread. I use a recipe similar, I have included as instead of cups, I use grams, but I omit the milk and salt (I use bakers flour as well). I use 3 tablespoons of oil instead of butter. My machine is a Tefal. I use program 6 (dough mix), for 5 mins. I scrape the sides down to help mix better too. Stop machine. And reset to program 10 (bake only). Adjust time to 1:10 and press start. When time up check if cooked by inserting wooden squewer. If it comes out wet and gooey cook another 10 mins. My family loves it. Baked daily in my house. Reply Melanie March 21, 2016 at 7:34 am Bread did not turn out well ?? It doesnt look like bread at all. I followed the exact ingredients and steps but the mixture is just too wet. The “bread” came out from the machine w only an inch tall. Reply happyhooligans March 21, 2016 at 1:25 pm How strange. With that many ingredients in the bread pan, how could it only turn out an inch tall. Did your ingredients not half-way fill the bread pan before you began baking. Are you certain you didn’t leave out the flour. That’s the only way I can imagine it “not looking like bread”, being far too wet, and only being an inch tall. Reply Jane March 30, 2016 at 6:15 pm That’s wonderful, I can use my bread maker to make another type of bread, I think I have to do at least 2 time to make that successully, thanks very much for your recipe. Reply Lys March 30, 2016 at 11:27 pm I bake it with rapid setting and it’s totally undercooked. Just add another 30 mins bake only setting and it works perfectly (haven’t taste it but it looks good) Reply Lys June 7, 2016 at 10:11 pm Extra 30 mins turns out great. About to make my 3rd bread ?? Everybody loves it! Luv!! Thanks for the great recipe. I guess I will have to try it with real sugar to see if the splenda is the problem. It still has a pretty good flavor. Thanks for the recipe. Reply Dawn July 17, 2016 at 10:37 am I made this last night and it turned out good. My bread machine has a “Batter Bread” which is a total of 1:50 minutes compared to the author’s 2:00. Although if I make it again, I will lesson the bake time by about 10 minutes. It is a little on the dry side and I am wondering if 10 minutes would make it a little less dry. The only thing I did was sub the butter for the oil. I have been throwing all my ripened bananas in the freezer now for well over 2 years. When I need to use banana, I just go to the freezer and pull out what I need. They thaw ridiculously fast and I think the texture of a frozen banana is so much easier to work with than a ripened banana that has not been frozen. I wish I would have known about this ten years ago. I have no idea how many bananas I have tossed in the garbage. I will make again but just stop baking at 70 minutes and test it. My actual baking time on my bread machine for this option is 81 minutes (out of the 1:50). Reply Sophie July 27, 2016 at 7:59 am We absolutely LOVE this bread. We make it regularly and it’s gone within 24 hours. Reply Michelle December 10, 2016 at 1:52 pm Wonderful recipe. Thank you!!! Reply happyhooligans December 11, 2016 at 12:10 am Yay. Glad you liked it! Reply Liz January 3, 2017 at 3:20 pm I made this recipie twice. First with the quick bread setting but found it came out flat and dense, still with great flavour (I added one more banana). Second time I made it I used my sweet bread function and it rose so much more and was still delicious. Reply BROOKE June 8, 2020 at 5:59 pm Thank you for that I have both quick bread and sweet bread.I will use the sweet bread. Reply Larry January 13, 2017 at 10:17 pm For what it’s worth, please be aware that no two bread machine models are alike. If your machine is not identical to the authors, your results WILL BE different. This is probably why the previous replies vary so wildly. The instructions that came with my (gifted) Hamilton Beach machine included a mixing, kneading, cooking time chart for each setting. I searched and found that one or two other brands also had somewhat similar charts. But most of the machines I researched did not. So, there may be no way to compare settings, and no way to predict outcome from an incomplete bread machine recipe. I even tried to identify the machine used by this author (from the pix of his control panel) but I had no luck. So, I have no idea how the settings on his machine might compare with the settings on mine. Producing a successful loaf of bread is an exercise in chemistry and physics. As far as I can tell, successful results comes down to the controlling the mass of the ingredients, interaction between the active ingredients, and the time and wattage of the cooking cycle. Any variation from those specified (or unspecified) by the recipe’s author could result in a disappointing result. Reply Katie R. March 15, 2017 at 1:05 pm This is a delicious and super easy way to bake banana bread. I used my Oster brand bread machine on the quick setting and it baked the bread perfectly. About halfway through the baking time I sprinkled some chocolate chips and nuts on top to make it look pretty. Next time I’m going to try using brown sugar instead. I think that would provide a bit of extra flavor and moisture to the loaf. Reply happyhooligans March 15, 2017 at 6:35 pm Yay. I’m so glad you loved it too, Katie.Sounds your husband and my husband would get along great, Carol. Reply Jon May 4, 2017 at 9:54 pm Ah, yeast. Reply happyhooligans May 4, 2017 at 11:12 pm Nope. Not for this recipe, Jon. Reply Miguel June 5, 2017 at 5:32 pm Thanks Jackie, for sharing your recipes,its delicious banana bread. Congratulations and best wishes. From Mexico City. Reply happyhooligans June 6, 2017 at 1:51 am You’re so welcome, Miguel. Thanks for stopping by. Reply Alyssa June 16, 2017 at 4:41 pm I’m a little surprised so many people had a hard time with this or it didn’t turn out right for them. I’m fairly new to making bread, but I followed the recipe exactly (minus being a tad shy on walnuts), and I didn’t have any problems. I had a little “dust” on one end and side of the loaf where some dry ingredients didn’t get all the way mixed in, but it brushed off and didn’t seem to hurt anything. I didn’t necessarily LOVE this recipe, but it was good. It may just be my bread machine too, but this had a bit more of a crust to the outsides than what I would want on a banana bread. It was my first time making quick bread in my machine too though. That being said, the inside was soft and delicious. I didn’t have any problem with chocolate chips melting and getting mixed into the bread turning it brown like one person mentioned, and the banana taste was a tad mild, but definitely there, for me. I would make this again, but hope I can find a way to soften up the outside to make it more to my liking. It was really easy to make with these instructions though. Reply happyhooligans June 16, 2017 at 10:33 pm I’m glad you liked it, Alyssa, and that it turned out well for you. I’m always surprised too, when a recipe that works well for me doesn’t work well for others. Either that or different brands of machines may yield different results. I’m really not sure, but I appreciate your feedback, and I’m so glad you found the recipe easy to follow. ?? Reply Debbie July 20, 2017 at 7:42 am The first time I made this recipe, my banana bread did not mix properly. It had flour baked into the sides as well as the bottom of the bread. I guess the ingredients didn’t mix well. I was able to cut a piece that didn’t have flour and it was quite tasteful. I didn’t want to give up so I decided to make it again but this time I mixed the ingredients by hand and poured it into the bread machine and baked it according to the directions. It came out PERFECT. Great tip about using 3 Tablespoons of oil. Good to know if I ever run out of butter or I may just bake it again with oil the next time. Thanks! Reply happyhooligans July 22, 2017 at 10:51 pm Oh wow. Thanks for sharing your experience, Debbie. Reply Melanie Corey July 21, 2017 at 12:20 am hey I tried this one at home. My kids loved it. Thanks for sharing Reply E. Darlene Veo August 8, 2017 at 2:01 pm I’d like to know what brand of bread machine you have. I have a Welbilt that does not have a “bake only” option. Sounds like that would be a good feature to have for certain types of breads. Reply happyhooligans August 15, 2017 at 1:25 am Mine is a Regal bread machine. Reply Nicole Wernet September 30, 2017 at 12:27 pm I’m scared to just plop the wet ingredients in the pan without mixing them into the dry ingredients. Does that really work. Reply happyhooligans September 30, 2017 at 12:29 pm Yep. That’s the way bread machines work, Nicole. You add the wet first and then the dry, and when you turn your machine on, it will go through a mixing and needing process. Reply Sharon October 21, 2017 at 8:57 pm I made this recipe and it was delicious. It tasted like a cake. My friends also enjoyed it. My only problem was that the chips melted in my bread pan, and the cake (oops bread), didn’t look like the picture. However, it was still delicious, and I plan on making this recipe again. Reply Sharon October 21, 2017 at 9:01 pm I loved it, and so did my friends. I plan on making this recipe again. My only problem was that the chocolate chips melted during the bread cycle, and the finished product didn’t look like the picture. It was still good, though. Reply Lyzatik November 21, 2017 at 5:23 pm Do you needed to mix the eggs, butter and milk before putting it in the machine. Reply happyhooligans November 24, 2017 at 11:50 pm No need to mix them together first, Lyzatik. Reply Marc December 13, 2017 at 8:42 pm I made this yesterday. It came out perfectly. The only difference from the original recipe was that I used chocolate chunks instead of chocolate chips because it’s what I had in the house. I wouldn’t recommend it because they migrated to the edges. My wife doesn’t like bananas or walnuts and she loved it. Reply happyhooligans December 16, 2017 at 7:53 pm Good to know about the chocolate chunks. Glad it was such a hit, Marc. Reply Tabby December 28, 2017 at 7:27 pm Does this require active dry yeast???? Reply happyhooligans December 29, 2017 at 8:03 am No, this recipe doesn’t require yeast, Tabby. It’s not a traditional bread recipe that requires the bread to rise. It’s similar to banana bread or banana loaf that you’d bake in the oven.