Brinkmann Patio Grill Manual <- [Unlimited EPub]

Brinkmann Patio Grill Manual <- [Unlimited EPub]

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Brinkmann Patio Grill Manual <- [Unlimited EPub]We recommend your grill be situated at least 10 feet from buildings. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. WARNING LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. OPEN THE GRILL LID before attempting to light the burner so that fumes do not accumulate inside the grill. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surface. Do not use steel wire bristles to clean the stainless steel cooking grill. Check to see if the grill will match light.These questions and answers are for your general knowledge, and may not be applicable to your model grill. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. Lay cardboard down to protect grill finish. CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary. Step 1 Insert caster into right front leg.WARNING: Use caution when lifting or moving your grill to prevent strains and back injuries. Moving your grill may require the help of an additional person. Grease cup Step 10 Place grease pan into grill body. Fit opening in grease pan over burner. Place heat distribution plate over burner. Place cooking grill on lip of grill body. Assembled Patio Grill. Made of rust resistant stainless capacity of your grill. Holds ribs, chicken halves, steel to last for years.Therefore, we strongly recommend that you retain your sales receipt or invoice. Forgot username or password. Not a member? Join today Need further assistance. Please call Member Services at 1-800-333-0663 The grill has been modified. The box carries a green or yellow label saying it has a new crossover channel. It now passes our safety test. If yours is older, here's how to fix it.http://augustaelectricalwork.com/editorData/94-dodge-shadow-repair-manual.xml

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Even though parts may look the same, there are often variances in similar parts and it is important to buy parts that fit your specific model.Please try again.Select the series that matches your model number.Try checking the product description for more information.Used: Very GoodNever used or open.Please try again.Please try again.Please choose a different delivery location.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Page 1 of 1 Start over Page 1 of 1 In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.The burner fits Brinkman and Charmglow grills and features stainless-steel construction for long-lasting durability.Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later. Jim 2.0 out of 5 stars Close but not quite. Please enable JavaScript in your web browser. I come to you directly to address questions we've received repeatedly; Is Brinkmann bankrupt. How do I get replacement parts. Please take note: WE ARE NOT THE BRINKMANN CORPORATION. We are a customer service based replacement grill parts company. We will try our best to help you with your Brinkmann gas grill but we do not cover warranty for Brinkmann. While we understand many, if not all, Brinkmann grill customers are very frustrated, please do not call and yell at our customer service representatives (yes, sadly this has happened). We are trying our very best to help you get your Brinkmann grill working again. There are a few things to note about this bankruptcy. Additionally, their website is now not at all working.https://www.denizberksoy.com/denizberksoy/usermedia/94-dodge-shadow-owners-manual.xml To us, it looks like their business is effectively shut down. By filing bankruptcy, they legally exempt themselves from fulfilling their warranty. We understand how upsetting this is to their customers. Unfortunately, we cannot help with Brinkmann warranty. In fact, you will receive better parts that will outlast your original grill parts when you purchase through GrillPartsSearch.com. This includes burners, heat plates, cooking grids, burner brackets, ignition systems, regulators, knobs and etc. See our disclaimer Stainless steel cross-over for Gas Grill Models Brinkmann 810-3250-F, Brinkmann 810-3250-W, Brinkmann Evanston Listing is for 1 cross-over tube. 9 x 2.75 inch stainless steel cross-over Fits Brinkmann 810-3250-F, 810-3250-W, Evanston Specifications Fabric Content 100 NA Condition New Manufacturer Part Number 9420 Color Category Silver Color Stainless-Steel Brand Music City Metals Assembled Product Weight 0.1 lbs Customer Reviews Write a review Be the first to review this item. Ask a question Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. See more details at Online Price Match. All Rights Reserved. To ensure we are able to help you as best we can, please include your reference number: Feedback Thank you for signing up. You will receive an email shortly at: Here at Walmart.com, we are committed to protecting your privacy. Your email address will never be sold or distributed to a third party for any reason. If you need immediate assistance, please contact Customer Care. Thank you Your feedback helps us make Walmart shopping better for millions of customers. OK Thank you! Your feedback helps us make Walmart shopping better for millions of customers. Sorry. We’re having technical issues, but we’ll be back in a flash. Done.http://www.liga.org.ua/content/csr-hebel-technical-manual-version-1 Check the status of your order, cancel or return items. Please allow 4 business days for your order to be shipped, more info. Stay safe everyone.In each each instance I have been completely satisfied. View Part Info Not Available More information 124-DNGR-0 - Danger Stkr All Gas Grills. View Part Info Not Available More information 126-4010-W - 4010 Price Sticker. View Part Info Not Available More information Manuals. View Part Info Not Available More information 150-4013-0 - 4010 Top Leg Cap Plastic Gas View Part Info Not Available More information 180-4010-W - 4010 Display Carton. None Replaceable Part--purch View Part Info Not Available More information 5 600-4011-0 - 4010 Grease Pan Gas Quantity: 1 View Part Info Not Available More information 6 6810-4010-0 - Grease Cup. View Part Info Not Available More information 7 7810-4010-0 - Side Tables. View Part Info Not Available More information 8 8810-4010-0 - Left Leg - Front. View Part Info Not Available More information 9 9810-4010-0 - Left Leg - Rear. View Part Info Not Available More information 10 10810-4010-0 - Right Leg - Front. View Part Info Not Available More information 11 11810-4010-0 - Right Leg - Rear. View Part Info Not Available More information 12 600-4026-0 - 4010 Top Rear Cart Support Gas View Part Info Not Available More information 13 13810-4010-0 - Top Supports - Side. View Part Info Not Available More information 16 16810-4010-0 - Bottom Support - Rear. View Part Info Not Available More information 17 17810-4010-0 - Bottom Support - Front. View Part Info Not Available More information 18 18810-4010-0 - Leg Caps. View Part Info Not Available More information Panels. View Part Info Not Available More information Rotisseries. View Part Info Not Available More information Warming Racks. Appliances All Appliances Large Appliances Small Appliances Vacuum Cleaners More categories. Wirecutter is reader-supported. When you buy through links on our site, we may earn an affiliate commission.https://judo-allier.com/images/camera-instruction-manual-olympus.pdf Read our take on the new Weber Spirit S-315 and Spirit SP-335 in the Competition section. Show more After carefully researching two new models from Weber, we stand by our picks. We’ve also added long-term test notes for both of our picks, the Weber Spirit II E-310 and Weber Genesis II E-310. Show less Your guides Tim Heffernan Lesley Stockton Michael Sullivan Share this review After five days of cooking burgers, barbecue, and chicken on seven top-rated grills—and weeks of researching the dozens available—we’ve decided that the Weber Spirit II E-310 is our pick as the best gas grill for most people. No grill matches its combination of exceptional performance, usability, durability, and value. Our pick Weber Spirit II E-310 The best gas grill Offering an unrivaled combination of performance, usability, versatility, durability, and value, this is the best grill for most people. The Weber Spirit II E-310, introduced in January 2018, replaces the original Spirit E-310 as our top pick for gas grills. Like its predecessor, it excelled at every test we put it through, producing the best hamburgers (deeply seared, evenly cooked) of any grill we tested, and outdoing or equaling the others on barbecue chicken and whole roasted chickens. Its overall compact size suits almost any patio or deck, but its grilling surface is big enough to cook a complete meal (meat or fish and a couple of veggies) for a family, or a dozen burgers for a party. With a thick, rust-proof cast-aluminum firebox, it’ll last for years. (Weber guarantees all parts for a full decade.) And Weber has incorporated some nice features of its pricier Genesis II line—our upgrade pick—into this model, such as an externally mounted propane tank and under-grill storage shelf. The Spirit II is also a particularly easy grill to assemble, maintain, and use.https://slowjamsundays.com/wp-content/plugins/formcraft/file-upload/server/content/files/16340ec3e83346---cunningham-s-manual-of-practical-anatomy-volume-i-upper-and-lower-limbs.pdf Advertisement Upgrade pick Weber Genesis II E-310 Gas Grill Bigger, sleeker, and more expensive With equal performance, 20 percent more grilling space, and brilliant design and construction, the Genesis II E-310 is our top choice for dedicated grillers. Though it’s just a few inches wider than the Spirit II E-310 overall, it offers 20 percent more grilling area. And we love a couple of its design features: The externally mounted propane tank is easier to install and replace than traditional under-grill tanks, and it also frees up the area under the grill for storage of tools and other items. Plus, the frame is made of sturdy welded beams, not folded sheet metal like many grills in its price range. We didn’t notice a significant upgrade in performance over the Spirit II, but that’s okay—this grill is an exceptional performer, period. Everything we recommend Our pick Weber Spirit II E-310 The best gas grill Offering an unrivaled combination of performance, usability, versatility, durability, and value, this is the best grill for most people. Upgrade pick Weber Genesis II E-310 Gas Grill Bigger, sleeker, and more expensive With equal performance, 20 percent more grilling space, and brilliant design and construction, the Genesis II E-310 is our top choice for dedicated grillers.Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas-grill design, function, materials, and maintenance. Joe and his brother Tony have run Big Apple BBQ, one of the New York region’s leading grill shops, for 30 years. Because Salvaggio is an independent retailer, he was able to speak freely about what he saw as the relative strengths and weaknesses of various designs. We spoke with multiple makers of high-end grills, too, as they predominate at HPBE. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and hands-on time with grills at the big hardware chains.www.cjacksonlaw.com/ckfinder/userfiles/files/Delonghi-Magnifica-Esam-4200-Manual.pdf We then tested six grills ourselves in 2017. Our tests were designed and run by Wirecutter writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station. Sam Sifton, food editor of The New York Times (parent company of Wirecutter), joined in the testing and added his extensive knowledge. In 2018, we tested Weber’s new Spirit II E-310—successor to our previous pick, the first-gen Spirit E-310—against our upgrade pick for the best gas grill. Gas grill vs. charcoal grill If you’re buying a grill, your first decision is which type of fuel: charcoal or gas. Gas grills offer three big benefits: Control: Adjusting the heat is a simple matter of turning the burner knobs, so you can easily prevent burning or undercooking, as well as create different heat zones by shutting down one or more burner (handy for indirect grilling ). You can do the same with charcoal, too, but it takes work—you need to move the coals around and adjust the vents. Convenience: Gas grills turn on with the press of a button and heat up fast. Charcoal grills require 20 minutes or so to light the coals and another 10 minutes or so for the grates to heat up. Cleanliness: Gas grills don’t generate much smoke and don’t produce ash or embers the way charcoal grills do, so cleanup is simple—you just have to brush and wipe the grates and empty the grease trap after you’re done cooking. That said, charcoal grills have several upsides of their own. Charcoal burns hotter than gas, so you can get a superior sear on burgers and steaks. Lastly, there’s the romance factor: For some people, it’s more fun to play with fire than to twiddle a few knobs. On balance, gas is probably the better choice if you favor no-fuss cooking or grill often (and especially if you grill on weeknights, when time is at a premium).https://mognational.com/wp-content/plugins/formcraft/file-upload/server/content/files/16340ec6241280---cunningham-s-manual-of-practical-anatomy-volume-2-pdf.pdf If you’re an occasional griller or you enjoy getting hands-on with your cooking, charcoal is an economical choice that, with a bit of practice, produces great results. How we picked the best gas grill Testing grills, 2017. Photo: Michael Hession We had three firm criteria that our main contenders had to meet: Three burners: Three-burner grills are compact but big enough to cook a complete family dinner (say, chicken breasts on one burner, corn on the cob on another, and another vegetable on the third), or a bunch of burgers or brats for a party. And three burners give you a lot of versatility in your cooking technique: You can sear, slow-cook, do indirect cooking, and even smoke large cuts of meat. Two-burner grills save a little space and a little money but lack that versatility, and in our experience, they feel cramped. Grills with four burners (or more) are generally more than most people need. But if you know you need either fewer or more than three burners, most manufacturers’ lines, including our top pick and upgrade, come in two-, three-, four-, and six-burner versions (and are priced lower or higher accordingly). Cast-aluminum firebox: Based on advice from Joe Salvaggio of Big Apple BBQ and multiple grill-makers, we insisted that our main contenders have a cast-aluminum firebox (the lower half of the grill body, where the burners and grates are mounted). Cast aluminum is rust-proof and highly durable (offering a decade or more of service), and it holds and reflects heat well. Even many high-end grills use it. By contrast, budget-priced grills usually have fireboxes made of thin, painted or porcelain-coated carbon steel. Such models are notoriously rust-prone, don’t last long, and don’t hold or reflect heat efficiently. For this amount, you can get a great grill that meets our other criteria, without overpaying for seldom-used add-ons (such as rotisseries, side burners, and infrared burners), unneeded capacity, or deluxe materials.https://www.hcibatiment.fr/wp-content/plugins/formcraft/file-upload/server/content/files/16340ec7e6da26---cunningham-s-manual-of-practical-anatomy-pdf.pdf Again, because budget models are generally made of thin steel, they don’t offer nearly as much durability and functionality as our main contenders—but then again, not everybody needs a grill designed to last for a decade or more. Finally, we restricted our search to grills that burn propane from refillable tanks, the most common fuel by far, but you should note that most grills can also run on natural gas—though converting to natural gas isn’t cheap or simple. 1 We didn’t fret much over two other factors that grill-makers spend a lot of time talking about: total Btu count and the grates’ material. First, the total Btu count (British thermal units, a measure of maximum heat output over the course of an hour) on three-burner grills tends to vary between 30,000 and 40,000, and the industry is making a strong push toward “more is better.” But our research and reporting convinced us that at least as important as the total output was whether those Btus were applied efficiently, steadily, and evenly across the grates. We decided to reserve judgment until our tests. Second, grates come in a range of materials: thin wire (usually nickel-plated or stainless steel, less commonly aluminum), plain cast iron, porcelain-coated cast iron (more rust-resistant), and massive, welded stainless-steel rods (as thick as a stick of chalk, or even a thumb). Manufacturers push the “heavier is better” line, but we found a lot of debate among professionals. A strong contingent among the pro reviewers at AmazingRibs.com, for example, favors the cheap, thin wires because they expose more meat to the searing heat of the flames. Joe Salvaggio likes porcelainized cast iron because in his opinion it holds and delivers heat better than the even heavier stainless rods on his top-end wares. We knew we would be looking at intangibles, too, such as how well the grills were packed, if the instructions were clear, and if assembly was reasonably straightforward.chicken-cage.com/d/files/delta-31-080-manual.pdf And, of course, we would consider the biggest intangible of all: the grills’ ability to perform in our tests. But those judgments would have to wait until we got our hands on the contenders. How we tested gas grills Over the course of four days in Spring 2017, we put our gas grills through a battery of tests designed to demonstrate their qualities and highlight their differences. We cooked burgers on high heat to see how well the grills seared meat and how intense and even was the heat they could generate across the whole grate surface. We slow-grilled cut-up chickens to see if the grills could hold a low temperature evenly across the whole grate. And we roasted whole chickens indirectly on both low and high heat to see if the grills could create browned skin and perfectly cook meat without charring. Sam Sifton, editor of the Cooking section of The New York Times (parent company of Wirecutter) joined us for these tests. In 2018 we repeated these tests, pitting the new Weber Spirit II E-310 (successor to our previous top pick) against our upgrade pick, the Weber Genesis II E-310. A good sear and no flare-ups: signs of a quality gas grill. Photo: Michael Hession For the high-heat, whole-grate burger test—an indicator of the grills’ ability to pump out uniform, high heat without creating an inferno—we heated the grills on high with their lids down for 15 minutes (a standard manufacturer recommendation). We then oiled the grates and distributed 12 to 15 6-ounce patties across the whole cooking surface. While the burgers cooked we kept an eye out for flare-ups—they’re not desirable, as they char the meat and create rancid smoke—and looked at the evenness of cooking on the different areas of the grates. After about 10 minutes of cooking (five minutes per side, burners on high, lid open), we compared how well each grill had seared the burgers, looked for any patties that were charred or still unacceptably raw, and took a taste. We put our gas grills through a battery of tests designed to demonstrate their qualities and highlight their differences. For the low-and-slow, whole-grate test—an indicator of the grills’ ability to maintain a uniform, moderate heat for foods that need a long, gentle cook—we brought the grills up to 375 degrees Fahrenheit on medium heat with the lids closed. We then oiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down. Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all). After 45 minutes, we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another five minutes. We repeated this step twice more, rounding out the cook time at an hour flat. Then we had a taste, paying special attention to the breast meat—a long cook can dry it out. Then, as usual, we oiled the grates, placed a 3- to 4-pound chicken in the dead center of the grate surface, and closed the lid. Over the course of an hour, we monitored the grills for temperature but kept any adjustment of the burners to a minimum. At the end of each hour-long test, we noted the depth and evenness of browning, and finally we did a taste test, again paying special attention to the breasts—ideally, they’d be fully cooked but still juicy. Throughout, we also tested our “necessities”: grill accessories such as spatulas, tongs, grill brushes, and sheet pans. We learned a lot about them (and we have a guide to what we learned ), but they also helped us identify a few design strengths and flaws of the grills. We assembled the six grills alone and in teams of two, to see if the former was even possible (answer: yes, when the instructions were clear and the assembly was well-thought-out) and if the latter made much of a difference (answer: yes, in every case). Our testers had various levels of experience, too, so this wasn’t just a judgment among “professionals.” Two is better than one when it comes to assembling gas grills. Photo: Michael Hession Overall, the cooking tests were far more important to us; you assemble a grill only once. But poor instructions can make assembly slow, frustrating, and full of retraced steps. Same for assembly that requires lots of screws and bolts, or screws and bolts of multiple sizes. Even absent those problems, a simply bad design can make assembly needlessly difficult. And poorly finished parts can have dangerously sharp edges—sharp enough to cause a nasty cut. So we kept an eye out for all of these issues. Finally, after all the tests were done, we performed routine maintenance by removing and replacing the propane tanks, emptying the grease traps, washing the grates, and scrubbing out the fireboxes. If you own a grill, you’ll do these fairly unpleasant—and unavoidable, but not especially difficult—jobs at least a few times a year, so a grill that makes them even a little easier is a welcome thing. Our pick: Weber Spirit II E-310 Photo: Michael Hession Our pick Weber Spirit II E-310 The best gas grill Offering an unrivaled combination of performance, usability, versatility, durability, and value, this is the best grill for most people. The Weber Spirit II E-310 is the best gas grill for most people, offering an unrivaled combination of top-notch grilling performance, a versatile three-burner design, durability, and an affordable price. It excelled at every test, producing the best sear of any grill on our burgers and equaling or outdoing the others on our barbecue chicken and whole roasted chickens. Its overall compact size (helped by a new fold-down side table) suits almost any patio or deck, but its grilling surface is big enough to cook a complete meal for a family, or a dozen burgers for a party. With a thick cast-aluminum firebox, it’ll last for years. ( Weber warrants all parts for a full decade—among the best coverage in the industry.) The company has refined the Spirit’s design for decades, too; this version incorporates the easily accessible externally mounted tank and under-grill shelf from the Genesis II line. On top of this, it’s a particularly easy grill to assemble, maintain, and use; and it comes in four colors (black, white, red, and blue). The Spirit II E-310 also comes in white, red, and blue finishes. Photo: Michael Hession With 424 square inches of cooking space, the Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut like brisket for smoking. Or it can cook a complete meal for five or six people—the three-burner design means you can, for instance, sear steak or fish on one side of the grill and cook vegetables on lower heat on the other. And you can cook them really well. The Spirit II E-310 also exhibited the most consistent heat across the entire cooking surface. In our 2018 test, going up against the Weber Genesis II E-310, the Spirit II E-310 produced a better deep, crusty sear on hamburgers, leading us to surmise that the smaller Spirit model concentrates the burners’ heat better. We had no problems with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. (All grills produce a brief burst of flame when grease drips onto the burner hoods; the problem is persistent fires.) In our 2017 test, both Webers outperformed the Napoleon Rogue 425 and the Broil King Signet 320. The Spirit II E-310 also exhibited the most consistent heat across the entire cooking surface in the 2018 test, just as the original Spirit did in 2017. Among the competition in our 2017 test, the Napoleon model in particular had noticeable cool spots toward the front of its grates. To a degree, all grills suffer this problem, because the burners don’t extend all the way to the front of the firebox, but the Spirit offered the most consistent heating across the entire grate surface. After 10 minutes, the burgers at the rear (the hottest part of the grill) were medium-well and those at the front were medium-rare to medium (this difference might even be handy, if your diners have various preferences). On the Napoleon grill, on the other hand, some of the front burgers were nearly raw in the center, while the rear burgers were well-done. We were surprised that the Spirit II once more outperformed, if only slightly, its larger, more powerful cousin, the Weber Genesis II; again, our theory is that the Spirit’s smaller firebox reflects more heat onto the grate surface. The Broil King ran too hot even on its lowest setting, turning out charred chicken and sauce. Photo: Michael Hession The Weber Spirit grills (both the previous and current versions) produced beautiful barbecue chicken, with crisped skin and caramelized sauce. Photo: Michael Hession The Broil King ran too hot even on its lowest setting, turning out charred chicken and sauce. Both produced perfect barbecue chicken. By contrast, the Napoleon grill struggled to produce crisp, browned skin, and we soon discovered why: Its built-in thermometer was registering 50 degrees hotter than the actual temperature inside the grill. The result was flabby barbecue. The result was charred chicken and burnt sauce. Its cousin, the Weber Genesis II, performed almost identically. Both turned out something close to the Platonic ideal: deeply browned chickens with skin so crisp it puffed up like a balloon. In our 2017 test, the Broil King and Napoleon performed fine, but not spectacularly—we had to adjust the heat frequently to keep the temperature consistent, and the Napoleon ran about 20 degrees cool according to our probe thermometer, so we had to compensate for that. The Weber Spirit grills (previous and current versions) produced perfectly roasted chicken. Photo: Michael Hession In regard to assembly, of the six grills we tested, the Spirit II E-310 was the simplest and had the most well-thought-out instructions; even if you lack much experience with this sort of work, you could likely assemble it easily. (However, actually moving the Spirit, still packed in its box, to your patio will require two people or a hand truck, because its shipping weight is 114 pounds.) One thing Weber does exceptionally well: It clearly labels the little bags of bolts and other fasteners (A, B, C, and so on) and cues them to the stages of assembly, so you rarely have more than one or two bags open, and finding the right component is always easy. The Spirit II incorporates two features of the Genesis II that helped make that model our upgrade pick in 2017. The gas tank mounts externally (see the top photo in this section), instead of in a cabinet underneath the grill, as is typical (such as on the previous-generation Spirit ). That makes it much easier to install a new tank and unhook an old one, because you’re not scrabbling around a small, dark enclosure to find the hoses and brackets. This design also let Weber put a sturdy shelf under the grill—a handy place to store pans, bags of wood chips, a small cooler, and other stuff you may need while grilling. Plus—new for this generation of the Spirit line—one of the side tables folds down, making the grill more compact for storage when not in use (it’s 43 inches wide with the table down). As for maintenance, the Spirit’s flat grates were easy to keep clean with a grill brush, and its grease trap was easy to access for dumping and washing. The same goes for the Genesis II, whose grates are identically made but slightly larger. The other grills also have easy-access grease traps—not much to ask for, really.